Not infrequently, there is cut chicken meat that still has blood on it so it needs to be washed. SEE MORE...
How to make Eid snacks from 1 ingredient, practically without a mixer and oven
Without additional ingredients, here's a trick for cooking rice so it doesn't smell and goes stale quickly using just 1 simple tool
Without guava leaves, this is how to boil cassava leaves so they are soft and green using 2 kitchen ingredients
Instead of adding water, here's a trick for dealing with salty dishes using 2 kitchen ingredients
Only 12 minutes, this is a trick for boiling red beans so they become soft quickly without pressure
Without adding baking soda, here's a trick for boiling banana blossoms so they turn white using 1 kitchen spice
Without cooking oil, this is a trick so that the rice doesn't become crusty and stale even if it is stored for 2 days in the rice cooker
Instead of soaking it in salt, this is a trick for cooking eggplant so that its color remains bright purple using 1 kitchen ingredient
Only 10 minutes, here's a trick for boiling green beans so they quickly become soft and burst even if you don't soak them overnight
Without needing to boil it first, this is how to fry cashew nuts so that the spices are absorbed and the crunch lasts for a long time
Without adding whiting, this is an easy way to make lontong that is dense, chewy and fail-proof
Without boiling it many times, this is the trick so that the bamboo shoot spring roll filling doesn't smell like urine. Add 1 kitchen ingredient
Don't just strain the dough, this is the trick so that the mud cake is soft and the surface doesn't have holes
Don't just add water, this woman has a trick for making dry rice fluffier using 1 kitchen ingredient
Without soaking it in water first, this is a quick trick to boil green beans in just 15 minutes
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
Still use coconut milk, here's the trick for making marrow porridge so it doesn't spoil easily and is watery
No need to saute it first, this is a trick so that the tofu filling doesn't get oily and stale quickly for up to a day
Without coating it in flour, here's the trick for frying otak-otak so that it expands and doesn't explode
No need to soak it in salt water, this is the trick for making fried onions so that their crunch lasts for up to a month
Instead of adding tapioca, this is a way to make the onion cake dough crispy and not hard, just add 1 kitchen ingredient
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
In less than 15 minutes, here's a trick for frying chicken without uncovering it, the results are perfectly cooked
Without coating it in flour, this woman has a trick for frying fish so it's crispy and doesn't explode using 3 kitchen ingredients
Don't just wash it, here's a trick for processing grass jelly to make it coarser, chewier and less smelly
Tricks for making egg soup so it doesn't smell fishy, it's more practical and effective even if you don't stir-fry it first
Without adding fried shallots, this is how to cook lodeh vegetables so they don't spoil easily and are more tasty
Still use coconut milk, these ladies have a trick for cooking marrow porridge so it doesn't go stale and runny quickly
Without soaking it overnight, this is the trick so that the candied palm fruit lasts longer and is not sour or slimy
It doesn't get stale quickly, here's a trick for making banana compote so it doesn't taste sour and astringent
Without adding baking soda, this is a trick for boiling broccoli so that its color remains bright green using 1 kitchen ingredient
Without needing to flip it, this is how to make fried eggs so that the yolk is beautiful in the middle and doesn't burn
Instead of using jackfruit leaves, this is a trick for boiling free-range chicken so it becomes tender quickly using only 3 kitchen ingredients
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
It doesn't waste gas, this trick for boiling green beans so that they are soft in the style of mothers only takes 14 minutes
Without sauting with spices, this is the trick for making vegetable anointing that has a bright color and lasts all day
Only capital IDR 1,000, here's a trick for boiling papaya flowers so they don't taste bitter using 2 cooking ingredients
Instead of coating it in flour, here's a trick for making non-soft and crispy fried bananas all day long using 2 kitchen ingredients
Without needing to knead the salt, this trick for mothers to stir-fry bitter melon makes the bitter taste disappear and nothing remains
Don't stir-fry the coconut, here's a trick for cooking anointed vegetables so that the spices are absorbed and last up to 5 days
Instead of adding salt, this is a trick for boiling cassava leaves so they are soft and the color remains bright green
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without soaking it in lime juice, this is the trick for making balado squid so it lasts a long time and doesn't smell
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Vegetables remain fresh even when mixed with coconut seasoning, this is a trick for making trancam so it doesn't go stale quickly
