foto: Pixabay/Zoli
Brilio.net - Goulash is often used as a mainstay dish for mothers at home. This dish can be made from beef , goat, chicken, eggs, and many more. For those of you who are bored with just fried food, making curry as a side dish at home could definitely be a solution.
However, sometimes there are times when the brain is less focused when cooking in the kitchen, as a result, too much salt is added to the curry sauce. When experiencing this, it is not uncommon for people to choose to add water so that the sauce is no longer salty.
In fact, adding water actually makes the taste of other spices fade even more, you know. Well, there is an alternative solution that you can practice instead of adding water. The trick was shared by Instagram account user @cutliaafriana. He explained that the salty curry sauce only needs to be added with one kitchen ingredient.
How do you use potatoes to overcome salty dishes?
photo: Instagram/@cutliaafriana
So, the kitchen ingredient used to overcome the saltiness of curry sauce is potatoes. Just peel the potatoes, then put them in the curry sauce that is being boiled. Yup, just put the potatoes in whole without having to cut them.
"Potatoes can absorb the salty taste of food. Once the potatoes are soft, remove them and adjust the taste again. If you feel they are no longer salty, you can season them again, guys," he said, quoted by BrilioFood from Instagram @cutliaafriana on Sunday (23/6).
However, if you don't have potatoes in stock, you can replace them with carrots, you know. This orange vegetable is also said to have the same function as potatoes, namely absorbing excess saltiness in dishes, especially soupy dishes.
Reporting from hillstreetgrocer.com, both potatoes and carrots contain a lot of starch which can absorb excess salt in cooking.
photo: Instagram/@cutliaafriana
(brl/tin)
