This marinating process usually takes several hours, but with this trick the process becomes faster. SEE MORE...

With just two simple ingredients that are definitely always in the kitchen, you can enjoy delicious and appetizing boiled cassava. SEE MORE...

To keep onions fresh longer, it is important to know how to store them properly. SEE MORE...

When cooked incorrectly, vermicelli can become mushy and lose its shape. It needs the right way to process it. SEE MORE...

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  PALEMBANG PEMPEK

  Tricks for frying pempek so that it is crispy and cooked through without the risk of it exploding.

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  VIRAL

  The way the lotek traders grind the peanut sauce is 'against tradition', the results are considered perfect

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  ANCHOVY

  Without flour, here's how to fry wet anchovies so they're super crispy and tasty

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  GAS LPG 3 KG

  Gas runs out in the middle of the night? 5 emergency ways to cook without panicking

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  TISSUE

  Instead of testing with tissue, this is a quick and easy way to determine whether honey is real or fake.

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  COOKING RICE

  Instead of adding oil and lime, here's a trick for cooking rice so that the results are softer and don't smell as quickly.

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  FRIED DOUGH

  No need for baking soda, here's a trick to make crispy shrimp fritter dough that lasts a long time and isn't oily.

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  FOOD HACK

  Without carbide or cardboard, here are the tricks to ripening mangoes so they ripen perfectly and don't rot in 2 days.

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  COOKING TRICKS

  Sticks more perfectly, this is a trick so that the layered pudding doesn't break easily and mixes in each layer

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  CATFISH

  No need to coat with flour, this is how to fry catfish so that it stays straight and crispy.

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  BEEF EMPAL

  Tricks for cooking beef empal that is not tough, not tough, and the spices are absorbed perfectly without using a pressure cooker

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  LIME

  Without adding lime or cooking oil, this is a trick to boil eggs so they turn out smooth and don't break easily.