This trick goes through two boiling processes but the results are guaranteed to be satisfactory. SEE MORE...
It doesn't get stale quickly, here's a trick for making banana compote so it doesn't taste sour and astringent
Without adding baking soda, this is a trick for boiling broccoli so that its color remains bright green using 1 kitchen ingredient
Without needing to flip it, this is how to make fried eggs so that the yolk is beautiful in the middle and doesn't burn
Instead of using jackfruit leaves, this is a trick for boiling free-range chicken so it becomes tender quickly using only 3 kitchen ingredients
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
It doesn't waste gas, this trick for boiling green beans so that they are soft in the style of mothers only takes 14 minutes
Without sauting with spices, this is the trick for making vegetable anointing that has a bright color and lasts all day
Only capital IDR 1,000, here's a trick for boiling papaya flowers so they don't taste bitter using 2 cooking ingredients
Instead of coating it in flour, here's a trick for making non-soft and crispy fried bananas all day long using 2 kitchen ingredients
Without needing to knead the salt, this trick for mothers to stir-fry bitter melon makes the bitter taste disappear and nothing remains
Don't stir-fry the coconut, here's a trick for cooking anointed vegetables so that the spices are absorbed and last up to 5 days
Instead of adding salt, this is a trick for boiling cassava leaves so they are soft and the color remains bright green
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without soaking it in lime juice, this is the trick for making balado squid so it lasts a long time and doesn't smell
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Vegetables remain fresh even when mixed with coconut seasoning, this is a trick for making trancam so it doesn't go stale quickly
Instead of coating it in flour, this is a trick for frying fish so it doesn't stick and explode, plus 3 kitchen ingredients
It won't go stale all day, here's a trick for making vegetable acorns that are delicious and perfectly cooked even without steaming
Without adding baking soda, here's a trick for frying oyster mushrooms to make them crispier and last longer
A quick trick to cook rice so that it is fluffy and perfectly cooked in 15 minutes, effective using 1 simple tool
Without oil and milk, this policewoman's way of making fettucini carbonara is healthy and doesn't make you taste bad
This policewoman's way of cooking clear vegetables amazes me, it's healthier, tastier and super easy to make
Without the flush method, this woman's way of cooking rice in a pan is simple and the results are perfectly cooked
11 Hilarious portraits of people's odd ways of making toast that are truly beyond predictions, it's up to you!
No need to boil it first, this is a practical way to make stir-fried petai that is soft and doesn't make your mouth smell bad
It only takes 10 minutes, here's a trick for cooking rice without a rice cooker or steamer so that the results remain fluffy
