The use of abundant spices makes rendang taste delicious on the tongue. SEE MORE...
Just 2 eggs, this is how to make a thick and delicious Padang omelet without adding flour.
Do not sprinkle flour, this is a trick so that the bread dough is easy to release and does not stick to the pan after baking
Tricks to make rempeyek thinner and crispier for up to 1 month, no need to use rice flour
How to make salted fish so that the meat doesn't fall apart easily and is anti-fishy, just use 1 leaf spice
The trick of cooking thicker omelets without adding cabbage or tofu
How to make super curly crispy fried bananas with the addition of 1 kitchen ingredient
Tricks for cooking rice so it tastes better and is softer without adding cooking oil
Don't throw it away too soon, here's a trick to save rice that's almost stale and starting to go sour using 1 kitchen ingredient.
A practical way to make fried cassava that is soft and perfectly cracked
Suitable for children's provisions, this is a trick to make boiled eggs into flower shapes using 1 simple tool.
How to keep stir-fried spinach from turning black and stay fresh green after cooking, don't just choose any vegetable
Without having to soak it first, here are the tricks for making uduk rice so that the results are soft, not hard, and last a long time.
Without being smeared with scrub ash or bricks, this is a trick to make salted eggs last 1 month at room temperature
Instead of sprinkling it with flour, this is a trick for frying fish so that it stays intact and doesn't stick.
No need for ginger or lime, this is a trick for frying fish so it doesn't smell fishy, rely on 1 food ingredient
No need to use a knife, here's a trick to remove fish guts in just 30 seconds
Instead of washing it repeatedly, this is a quick way to remove catfish slime using 1 food ingredient.
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
Without needing a lot of oil, here's a trick to making fried eggs so they have a beautiful shape and the yolk is intact.
Instead of being given orange peel, this is a trick to fry salted fish so it doesn't make the kitchen smell fishy
Tricks for making uduk rice that can last up to 2 days, the secret is in this 1 ingredient
Not only using gelatin, this chef has a way of making KW young coconut meat so that it tastes like the original
No need to soak it in lime water first, this is how to boil chicken feet so they don't smell fishy and become tender quickly.
Without adding rice flour, here's a trick for frying tofu so that the dough is curly and crispy using 2 kitchen ingredients.
Without coating it in flour, here's a trick to frying catfish so that the results are straight, don't burst, and don't stick.
[QUIZ] How smart are you to save overcooked food? Test your knowledge, come on
Don't just stir it, here's a trick to prevent coconut milk from curdling when cooking.
Instead of adding flour, here's a trick to make crispy fried onions that don't clump together, adding 1 kitchen ingredient
The trick of making soup seasoning is to make stock in the fridge, the result is super tasty and long-lasting
Not many people know this, this is how to fry frozen pempek so that the texture is crispy and not hard.
Instead of using a knife, here's a simple trick to shucking corn so the kernels are intact.
No need to put it in the fridge, here's a trick to deal with leftover macaroni so it doesn't go stale and is still fit for consumption.
Save more gas, this is a trick to boil pearl sago so that it is not sticky and is perfectly cooked in 12 minutes
Instead of using a lot of oil, here's a trick for frying shrimp crackers ala RM Padang so that the results are thin and wide.
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
The surefire way to boil macaroni so that it expands, cooks perfectly, doesn't stick, and doesn't go stale quickly
No need to buy it anymore, here's how to make a healthy version of boba that's still sweet even without sugar.
Without baking powder, here's how to make crispy and curly omelettes with 2 kitchen ingredients
Instead of using bones or meat, the secret to making savory and delicious meatball sauce is in these 2 ingredients
How to fry chicken serundeng so it is not oily and lasts at room temperature for up to 4 months
Save gas in just 7 minutes, this is how to boil duck eggs so they don't smell fishy, are perfectly cooked and soft.
It can last for 1 month, this is a trick to make tape anti-stale, legit, and non-greasy
The trick to cooking clear vegetable soup is to keep the broth clear and more fragrant by adding 1 kitchen ingredient.
Tricks for cooking koro vegetable lodeh so that the color remains bright green, tender, and not bitter
Tricks to make klepon last longer and not go stale quickly even at room temperature all day, the secret is in this 1 ingredient
Can overcome coughs and colds, how to cook katuk leaves to make them fresher and more fragrant, just rely on this spice
Not many people know this trick for making coconut milk vegetable soup so that the sap disappears and doesn't cause itching.
