With the right cooking method, you can still enjoy offal soto without having to worry about increasing cholesterol. SEE MORE...
How to cook banana blossom so it doesn't turn black and stays clean and white, here are 5 effective tricks
Technique for sauting spices to make Surabaya red fried rice more fragrant and delicious
Lodeh vegetables go bad quickly during Eid? Check out the right way to cook and store them
4 Ways to Cook Ketupat for Eid So It Doesn't Go Stale Quickly According to IPB Professor
Don't throw it away! Here's how to save almost stale curry so it stays delicious
How to cook banana leaf lontong that won't stale for 2 days without being slimy and green without chemical coloring.
How to boil beef liver so it's tender and doesn't smell fishy for fried chili sauce
How to store fried potato chili sauce so it lasts longer without smelling rancid
How to cook lodeh vegetables so they don't go stale quickly and are tastier, simply add 1 kitchen ingredient
Tricks for cooking curry so that the coconut milk doesn't curdle without you having to stir it constantly
How to cook vegetables gado-gado so as not to stale quickly without boiling or steaming
Tricks for boiling eggs so they are easy to peel and smooth without adding salt or vinegar
The trick to making a super thick, non-flat omelet, no need for wheat flour
Only 12 minutes! Tricks to boil lontong that saves gas, is soft, and lasts up to 4 days
An easy way to fry tofu so it's crispy and not sour without marinating it for hours.
Tricks for braising chicken without boiling it, just 15 minutes for the spices to be absorbed
Tricks to tenderize chicken feet to save gas, no need to boil in a pressure cooker
Without flour, here's a trick to make chewy, crispy, and fail-proof beef meatballs
How to make banana leaf lontong that is soft and not watery, no need to boil it
Tricks for frying milkfish so that the bones are destroyed even without pressure cooking or removing the bones
Without boiling, here's a trick to cooking stir-fried banana blossoms so they're soft, don't turn black, and aren't bitter.
Don't throw away leftover rice! Here's how to make yesterday's rice soft again
Without coating it with flour and frying it first, this is how to make fried tempeh that is delicious and crispy and lasts a long time.
Tricks to overcome undercooked rice in a rice cooker, practical without the need for steaming
Easy way to cook yellow rice in a magic com, practical, economical, and addictive
Easy way to cook sweet and sour broccoli sauce sausage in a magic com, practical and delicious
How to boil peanuts in a magic com, save gas, tasty and soft without stirring
How to make dry fried vermicelli, the spices are absorbed, and last a long time
How to boil enoki mushrooms so they are not soft and safe to eat
The best part of the chicken fillet for frying, grilling and stir-frying
Chicken fillet always sticks to the pan? Here are 5 tricks to make it perfectly cooked without falling apart
Many are wrong! Here's how to cook chicken fillets so they stay juicy and tasty
7 Homemade Iftar Menu Recipes Using Chicken Liver and Gizzards, Anti-Smelly, Delicious, and Makes Your Rice Finish Quickly
The beef in the soup is still tough? Try these 5 food hacks to make it tender quickly and the broth more savory.
How to make instant noodles sauce so tasty without adding cheese, creamy taste ala ramen expensive
11 Ways to Make Fresh and Chewy Sugar Palm Fruit
How to cook chicken satay so it stays juicy and doesn't dry out when grilled, guaranteed to be tender and addictive!
How to cook banana heart like meat, this is the secret seasoning you must try
How to make chili sauce spicier and more delicious without adding more chilies
Tricks for boiling chicken feet so that the texture is softer and doesn't smell fishy
Without a rice cooker, here's an easy trick to cook rice so that the results are soft and perfectly cooked in 10 minutes.
Want soft but not lumpy fried rice? Here's how to make your fried rice perfect
How to cook vermicelli so that it is just the right amount of chewy, doesn't get mushy, and doesn't fall apart without boiling.
Tricks for frying pempek so that it is crispy and cooked through without the risk of it exploding.
Gas runs out in the middle of the night? 5 emergency ways to cook without panicking
Tricks to make botok so it doesn't go rancid, soft and dry, making it addictive when eaten
Solution for power outages and cooking, how to cook rice on the stove so that the results are soft and crustless
Stay soft even without a pressure cooker, this is a quick trick to boil green beans so they crack in 14 minutes
