Although it looks easy at first glance, frying fish still has its own challenges. SEE MORE...
Tricks for processing tilapia so it doesn't smell fishy and earthy, the key is in these 2 kitchen ingredients
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
Easy way to tenderize beef in just 12 minutes without a pressure cooker, rely on 2 kitchen ingredients
Tricks to tenderize chicken gizzards without boiling them first, just rely on 2 kitchen ingredients
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
No need to add lime, this is how to cook yellow rice so that it lasts and doesn't go stale quickly
Without soaking in hot water, here's how to make fried vermicelli so that the results are intact and don't go stale quickly.
This trick for frying barendo eggs is effective in making them bloom and curl even with a little oil.
It only takes 1 minute, this is how to make soft and practical brownies without a mixer or oven.
Instead of soaking it in vinegar, this is a trick to prevent the chicken from bleeding and to make it more perfectly cooked when cooked.
Tricks to overcome food that is too salty without adding water or potatoes, just add 1 kitchen ingredient
This mochi molding trick makes the results not easy to break, sticky, and sturdy all day long.
An easy way to make meatballs filled with egg so that the results are neat, round and fail-proof.
A simple way to make soft, fail-proof milk pudding, perfect as a home-based selling idea
7 Ways to make economical spicy nuggets ala McD, suitable as a selling idea and enjoyed at home
Instead of adding cooking oil, this is the right way to cook rice in a rice cooker so it doesn't go stale quickly.
Tricks to keep rice from drying out even if heated overnight in a rice cooker, just use this 1 tool
Tricks for making super tasty meatball soup with the addition of one kitchen ingredient
Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.
No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.
Tricks for frying tofu so it doesn't taste sour without having to marinate it for hours
Tricks to make curly and crispy Padang omelettes without wheat flour
No need for baking soda, here's a trick for boiling green vegetables so that the color stays bright and doesn't turn black.
How to cook dry rice so it's soft and sticky with two kitchen ingredients
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
An easy way to cook coconut milk for drinks so that it doesn't split easily and lasts a long time
7 Ways to Make Delicious Chicken Noodle Broth Without Boiling Bones, Easy to Practice for Beginners
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
7 practical ways to make Padang lontong gelap without lime, saves gas and is easy to make
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
How to make meatless tofu meatball filling, it tastes delicious and the results are not hard
Don't just clean it regularly, here are some tricks to prevent your rice cooker from going stale quickly and smelling when stored.
This fast and practical way to print sempol in large quantities without making your hands dirty and sticky.
No need to measure with your finger, this is how to easily cook rice using the right amount of water
Don't just crush it with salt, this is how to cook bitter melon so that it doesn't taste bitter and the color stays green.
Practical tricks for making popcorn so it doesn't burn and expands without having to shake it.
Instead of using flour, the trick to making chicken meatballs chewy, dense, and not easily broken apart is to use this 1 ingredient.
Tricks for cooking gado-gado vegetables so they don't go stale quickly, no need to boil or steam them
The measurements must be right, this is how to make the dough for dipping the risol so that the breadcrumbs stick and are evenly distributed.
No need to bother grinding it, here's a trick to make roasted coconut rendang seasoning so it's oily and tastier.
Not cooked in a special pan, this is a trick to make fried rice smell like a five-star hotel
Still sweet and soft, here's a trick to making Teflon sweet martabak even without flour or sugar.
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
Without soaking in salt water or vinegar, here are some tricks for processing eggplant so it doesn't turn black and doesn't shrivel.
Instead of adding butter, this is a trick to make yellow rice look beautiful and shiny and not go stale easily.
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
Not using lime and garlic, this is a powerful trick for cooking rice so that the aroma penetrates and it cooks quickly.
This trick for making grilled chicken saves time by only using 3 kitchen spices, the result is tender and perfectly cooked.
