foto: freepik.com
Brilio.net - For some people, soup dishes are comfort food, such as soto, soup, tamarind vegetables, rawon, and many others. Apart from that, this soup dish is really delicious to eat in cold weather like at night. Eating soupy dishes also brings a fresh taste that increases your appetite. Moreover, if it is served still warm, it can immediately make the body comfortable.
It's not surprising that many people deliberately make this soupy dish themselves according to their individual tastes. For example, cooking vegetable soup with the addition of meatballs or choosing processed meat and fish with coconut milk sauce. By adding some spices, you can certainly make the dish more appetizing.
However, sometimes there are times when you can't concentrate during the cooking process because you are doing other things at the same time. Instead of adding salt so that the dish fits on the tongue, the dish ends up being salty. If this is the case, quite a few people add sugar so that it neutralizes the salt and the food can be consumed.
So, without adding sugar, you can also imitate the method used by Instagram user @sckkitchenware. He shared how to deal with salty soup dishes so you don't waste using 1 kitchen ingredient . Reporting from @sckkitchenware the kitchen ingredient he used turned out to be potatoes.
photo: Instagram/@sckkitchenware
"Instead of wasting food, it's better to use this, potatoes," said @sckkitchenware, quoted by BrilioFood, Monday (1/7).
The method is quite easy, first wash 2 medium sized potatoes. Then you can peel the skin or you can also leave it. Then each fruit is divided into 2 parts. After that, add the potato pieces to the salty soup.
photo: Instagram/@sckkitchenware
Cook while continuing to stir for a few moments. Then correct the taste and the potatoes can be set aside if you have succeeded in overcoming the saltiness in the dish.
photo: Instagram/@sckkitchenware
The video owner claims that potatoes function to absorb excess salt and help balance the taste, especially in soupy dishes. So, if your food still tastes too salty, you can do the same thing with new potatoes, OK?
photo: Instagram/@sckkitchenware
Since it was uploaded on May 20, this video on how to deal with salty soup has attracted the attention of netizens. This video has been viewed more than 46 thousand times. Some of them also responded in the comments column.
" I used vinegar, it's fine ," commented the account @Mariyam Queensya.
" Thank you for the knowledge ," wrote the account @unnania.
(brl/lea)
