foto: Instagram/@ummubalqishaura
Brilio.net - For most people, eggs are one of the mainstay food ingredients for daily consumption. It's not surprising, because eggs are easy to find everywhere, from vegetable stalls, grocery stores, to supermarkets. Eggs can also be processed in various dishes.
Generally, the eggs consumed daily are chicken eggs. Apart from being easy to find, chicken eggs also have a number of important nutrients for the body. Reporting from kemkes.go.id, one chicken egg contains around 6 grams of protein, a number of vitamins such as A, B, D, K, and contains choline, selenium, iodine, phosphorus, iron and zinc.
These nutrients have the benefit of reducing bad cholesterol levels, maintaining eye health, strengthening the immune system, and improving brain function. Processed eggs include balado eggs, semur eggs, fuyunghai eggs, and many more. In fact, cooked by simply dipping it in the shape of a cow's eye, the egg is delicious when enjoyed with hot rice.
Even though the processing looks simple, if you're not careful, cooking fried eggs can also fail, you know. The characteristic feature of failed fried eggs is that they are burnt on one side. A burnt fried egg is certainly not delicious when enjoyed.
Apart from being less delicious, burnt fried eggs will also leave egg residue stuck to the pan. Not infrequently, this makes you annoyed when you want to clean it. On the other hand, delicious fried eggs have a soft texture.
Some people use margarine when frying eggs. This was quite successful. But if you don't have margarine at home, you can add water to make soft fried eggs, you know.
This method was shared by the account owner @ummubalqishaura on Instagram. He showed a video of him frying fried eggs at home with soft and tasty results.
" Let's try it, the results are really soft, not hard and you don't need to go back and forth, " he wrote.
How to fry fried eggs so they are softer and don't burn
photo: Instagram/@ummubalqishaura
First, prepare the eggs that you will fry. Clean the shell if there is still dirt. You can wash the eggs first so that no bacteria enters the eggs. After washing, set the eggs aside first.
After that, prepare a Teflon or frying pan for frying. Then, add enough oil. Then, turn on the stove fire. Once hot, immediately break the egg shell and place the egg into the pan.
photo: Instagram/@ummubalqishaura
Then, add enough powdered stock to add a savory taste to the fried egg. Then, add a little water to the eggs that are being fried. This technique is the key to producing soft eggs. This water will prevent the eggs from burning.
photo: Instagram/@ummubalqishaura
Then, cover the fried eggs with a tight pan lid. Once cooked, open the lid again and remove the fried eggs from the pan. Look at the results, the fried egg that you just fried will be soft and non-burnt.
photo: Instagram/@ummubalqishaura
This fried egg is suitable for you to enjoy while it's warm. Serve with warm rice or other side dishes. You can also use these eggs as a topping for noodles and fried rice. Very easy, right?
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(brl/wen)
