YouTube/Desy Ayu Channel
Brilio.net - There are many processed tempeh dishes , one of the favorites is fried tempeh with flour. For those who like mendoan tempeh, this menu is generally half-fried. If you want it to be crispy and crunchy, just fry the tempeh until it's completely cooked.
However, there are still those who have difficulty getting fried tempeh with flour that is crispy and doesn't absorb a lot of oil . If you are one of those who are confused, there is a great trick shared by a YouTube user.
Yup, netizens with the Desy Ayu Channel YouTube account don't hesitate to share how. According to Desy, there is no need to make layers of tempeh dough using wheat flour or rice as usual. This netizen admits that he has one other ingredient that will not fail to make tempeh crispy and not oily.
Before getting into the trick, first prepare the ingredients and spices to make the dough. Add eggs, pepper, stock powder, salt, cumin powder, coriander powder, and a little water into a container. Then shake until all ingredients are evenly mixed.
Next, just add the flour. So, instead of using rice or wheat flour, the owner of the YouTube account Desy Ayu Channel uses sticky rice flour. Yup, sticky rice flour is the main ingredient to practice this trick for making crispy and non-greasy fried tempeh dough.
"I use white sticky rice flour, so that the crispy fritters last a long time, are dry on the outside and not oily," he stressed, quoted by BrilioFood from the YouTube Desy Ayu Channel on Thursday (27/6).
photo: YouTube/Desy Ayu Channel
After the flour mixture was ready, the owner of the YouTube account Desy Ayu Channel also added chopped spring onions to the mixture to make it more fragrant. Then, dip all the tempeh pieces you want to fry into it. While preparing the tempeh in the mixture, you can also heat the oil first over medium heat.
photo: YouTube/Desy Ayu Channel
When the oil is really hot, fry the tempeh in it until crispy and brown. After frying, the tempeh can be drained before serving.
photo: YouTube/Desy Ayu Channel
(brl/lut)
