The resulting satay is perfectly cooked, without fear of the stick getting burned. SEE MORE...
Without sticky rice, here's a trick for cooking rice so that the results are fluffier and not dry using 1 kitchen ingredient
Instead of adding potato chunks, this is a way to deal with salty dishes, just add 1 food ingredient
No need to mince, here's a trick for cooking clear vegetables so that the results are fresh and tasty, relying on 2 spices
How to make a soft Solo serabi and make it sticky
Tired of cooking, this netizen made chicken curry using stale coconut milk
The trick to prevent rice from going stale quickly in a rice cooker is to use 1 kitchen ingredient, no need to add oil
Instead of adding sugar, this is a way to deal with salty soup dishes so you don't waste using 1 kitchen ingredient
This trick for frying fish is effective in keeping the oil clear and odorless, just rely on 2 kitchen ingredients
The trick to making fried tempeh dough is using 1 ingredient, it's crispy and not greasy even without rice flour or wheat
Soft even if not cooked, this trick for boiling green beans doesn't make them fall apart and saves gas
The trick for frying an omelet is to make it even curlier, it will immediately expand in 3 seconds
Without rice flour, the trick is to make fried eggplant that has the texture of KFC chicken by adding 1 kitchen ingredient
How to make fried onions so they are crispier and don't get soggy, making you addicted all the time
You can still eat deliciously all day with spending money of IDR 7,000, netizen: Aren't you weak?
Instead of adding water, this is a trick to overcome salty curry sauce, just use 1 kitchen ingredient
Do you often fail to make curly crispy omelettes? This guy shares his trick without losing protein
Without kneading the salt first, here's a trick for boiling kikil so it's soft and not slimy, just use 3 kitchen ingredients
Instead of marinating in baking soda, the trick is to fry squid so that the results are crispy, perfectly cooked and anti-taste
Without adding any ingredients, this is how to tenderize beef using just 1 kitchen tool
Without using margarine, this is how to fry fried eggs so they are softer and don't burn
The appearance of ice cream made from raw eggs looks convincing, once you know how to make it you will automatically feel nauseous
Without presto, here's a trick for making banana leaf lontong so it's fluffy, green, and lasts for 3 days at room temperature
This method of boiling claws without pressure cooker results in soft, easily separated from the bone, and practical when processed
This method of tenderizing goat meat is suitable for making satay, it is practical and pain-free even if you don't boil it
Instead of steaming, this is how to make anointing spice that doesn't spoil easily and lasts for more than 1 month
It doesn't go stale and is watery for up to 2 days, this is the trick for cooking lontong so that it is durable, dense and beautiful green
Using 2 kitchen ingredients, Chef Yongki shares tricks so that kale stays green and doesn't become soft after cooking
No need to use a cutting board, this is an easy way to cut fan bananas and the results are whole and don't break easily
Instead of soaking it in vinegar, this is a trick for cooking purple eggplant so that it is bright and not black, relying on 1 kitchen ingredient
No need to use ginger, here's a trick for frying fish so it doesn't smell fishy, just rely on 1 kitchen dregs
This woman cooked tuna fish mixed with evaporated milk, copying it on YouTube, sending her whole family to the emergency room
Only rely on 1 kitchen ingredient, here's how to boil meat so it becomes soft quickly and isn't tough
Instead of covering it with tissue, this is how to deal with rice cooker water overflowing when cooking rice using 1 kitchen ingredient
Instead of adding milk or water, this is a way to overcome too spicy dishes using 1 kitchen ingredient
Tricks for boiling cassava leaves for anointing so that the green color doesn't fade and turn black
Only 10 minutes, this is how to boil sago pearls to save gas so that it cooks evenly and doesn't stick
Instead of adding cooking oil, this is how to cook rice so that it is fragrant and not easily stale using 1 kitchen ingredient
In just 17 minutes, this trick for mothers to boil jengkol is quick to make it soft and smell-proof using 2 kitchen ingredients
No need for tamarind, here's a trick for boiling papaya leaves so they're not bitter using just 2 kitchen ingredients
Without additional ingredients, this is a trick for cooking rice so that it doesn't dry out and go stale quickly in the rice cooker
Don't just squeeze the salt, this is an effective way to get rid of the bitter taste of bitter melon using 2 kitchen ingredients
Only 15 minutes, here's the trick for boiling free-range chicken so it becomes tender quickly without pressure
Only 12 minutes, this is the trick for making lontong so that it is perfectly cooked and doesn't go stale quickly
The clever actions of the mothers made these meatballs quickly and in a perfectly round shape without dirtying their hands
Tender in 12 minutes, this is a quick way to boil beef so that it is perfectly cooked even without pressure cooker
This healthy way to cook rendang is suitable for a diet, it is still deliciously thick even without coconut milk and oil
Tricks for cooking chili fried potatoes so they don't go stale for up to 4 days, practical and fail-proof
