Instagram/@rumah_stia
Brilio.net - Clear vegetables are suitable for serving for lunch. Usually clear vegetables are made from spinach leaves combined with other vegetables such as carrots, pumpkin, and many more.
Translucent vegetables are even more delicious when eaten with white rice, a side dish of garit tempeh and chili sauce that tempts the tongue. Apart from being delicious, clear vegetables are also good for health because they contain lots of fiber from vegetables.
Delicious clear vegetables usually have a savory taste but are still fresh. So that it's not bland, most people choose to sprinkle micin into their cooking. However, there are some people who never consume micin in cooking, you know. It turns out, there is a trick to keep clear vegetables fresh and tasty even without the micin. This recipe was shared by the owner of the Instagram account @rumah_stia.
"The secret to clear vegetables that are fresh and make children grow fat, don't use micin," he wrote, quoted by BrilioFood from Instagram @rumah_stia on Thursday (4/7).
photo: Instagram/@rumah_stia
First, prepare the vegetables you want to cook. The woman appears to be using spinach and carrots. Then, cut according to taste, wash until clean, and set aside.
photo: Instagram/@rumah_stia
Then, also prepare the spices. When cooking clear vegetables, generally the main spice used is ginger root. But this time, the account owner chose to use galangal and bay leaves, without a key meeting. According to him, these two spices must be included.
photo: Instagram/@rumah_stia
"When making my husband's & children's favorite vegetables, my team must use galangal & bay leaves. If you don't use rich, there's something missing in my opinion," he wrote.
These two key spices will also make clear vegetables fresher and not dry or bland.
"Let's try it so it doesn't taste bad," he said.
In more detail, the spices he uses are garlic, shallots, galangal, bay leaves and salt. Grind all the spices except the bay leaves using a mortar or blender.
photo: Instagram/@rumah_stia
Then boil water on the stove, add vegetables, ground spices, along with bay leaves. Apart from that, he also added a little granulated sugar to the clear vegetables. According to him, sugar can provide a balanced taste because he doesn't use micin.
"Sugar is also a must for umami because we don't use micin when cooking. Try it, bro, who knows, we might have the same taste," he continued.
The upload received many comments from netizens. Many admit that they just found out, there are also those who often use the same technique, and quite a few also share tricks for cooking clear vegetables with other key spices, such as basil, galangal, ebi, chili, and even lemongrass.
"Use bay leaves and galangal, so it's great, I think what makes it delicious is bay leaves," said the Instagram account @rusdah_safina.
"I use lemongrass and basil xixix," wrote the Instagram account @vita_fahrun_nissa.
"If I add chili and ebi, it's delicious, my mother-in-law's recipe," commented the Instagram account @syifafauziah0708.
(brl/lut)
