Brilio.net - Urap seasoning is usually served as a sprinkle or mixture on boiled vegetables. This seasoning is made from grated young coconut combined with several spices such as garlic, chili, lime leaves , galangal, and brown sugar. The combination of these ingredients produces a spicy, sweet and savory taste that is just right and delicious.
Well, vegetables and ointment spices are usually on the menu for big events such as thanksgiving. However, in everyday life this ointment spice is also commonly used as a complement to catering menus.
Unfortunately, this ointment spice cannot be served for a long time. Because it is processed by steaming, this traditional spice does not last long. This is because the water content stored in coconut makes the ointment seasoning easily stale. In less than 12 hours, the taste can become sour and the aroma changes.
To overcome this, you can imitate the method shared by an Instagram user named @eka_andimappaselle. Instead of steaming it, this netizen has his own way of making the ointment seasoning so it lasts longer and doesn't spoil easily, you know.
"Making dry ointment spices is a solution for those of you who are too lazy to make ointment spices, because ointment is easy to spoil. It can last a long time in the refrigerator and can be used at any time," he said as reported by BrilioFood from Instagram @eka_andimappaselle.
Steps to make ointment seasoning that doesn't get stale and smelly quickly.
photo: Instagram/@eka_andimappaselle
In the video he uploaded, the owner of this account prepared the ingredients for anointing spices, namely 15 cloves of red onion, 8 cloves of garlic, 15 red curly chilies, 9 red bird's eye chilies, 1 tsp shrimp paste, 2 tbsp brown sugar, 3 segments of galangal. , and enough water. To make this anointing spice, first blend all the spices until smooth.
photo: Instagram @eka_andimappaselle
Once the spices are smooth, pour it into the pan, then add 1 half old, grated coconut. Turn on the fire, then roast while stirring until evenly mixed. Add salt to taste and stir continuously until the ointment spices are dry. Then do a taste test.
Instagram @eka_andimappaselle
Stir continuously for 20 minutes until the ointment spices are completely dry. Now, when it's dry, you can turn off the heat and remove the anointing spices.
photo: Instagram @eka_andimappaselle
If you feel it is really cold, the anointing spice can be stored in an airtight container. After that you can store it in the refrigerator. This method is claimed to be able to make the ointment seasoning last longer and not easily spoil and can even last for more than 1 month, you know. This was stated directly by @eka_andimappaselle when answering a question from netizen @harina_asiana, "How long does it last in the refrigerator, sis."
"@harina_asiana, I have mine for more than 1 month and it's still good... yesterday someone commented that I've kept it for 6 months and it's still good," explained @eka_andimappaselle.
This video on how to make long-lasting anointing spices that don't go bad easily and last for more than 1 month has also helped a lot of other Instagram residents. The video, which has been watched 16 thousand times, has received various comments from a number of netizens.
"Thank you for the recipe and advice. God willing, try it. Good health and success. Bun, always share the recipe bardkalahu fiikum, the benefits of the knowledge are great," said @idar_syam
"Makes you thirsty, in the summer, delicious pickled cucumber with fresh ice cubes," wrote the account @mulyaagr
"I've been trying this dry ointment seasoning for more than 6 months, it's still delicious, doesn't smell, isn't moldy, but I'm a little hesitant about using it, is it still safe or not," commented the account @apriyanti7902.
(brl/tin)
