foto: Usplash/eprayatama
Brilio.net - Satay is a legendary culinary dish that is loved by many people. Generally, satay is made from pieces of meat skewered with a stick and then grilled over hot coals. Well, in Indonesia itself, every region has a satay dish made with various methods and spices.
For example, there is Padang satay with spices that are rich in spices and slightly spicy, Maranggi satay served with tomato chili sauce, Madura satay which is seasoned with ground peanuts, and many others. Even at certain moments, Indonesian people usually make satay dishes, you know. For example, at the time of thanksgiving, New Year, and Eid al-Adha.
Grilling satay with your family can be a fun moment and bring you closer to each other. Moreover, making satay requires cooperation in preparing spices, cutting meat, and providing equipment for grilling. Even though it seems trivial, quite a few people experience problems when burning satay at home.
For example, the burnt results are not perfect, tough, even the stick burns. Well, maybe you've had the experience of cooking satay until the sticks burn too, right? Apparently there is a way to prevent it, you know. An Instagram user named @dydiex shared a video on how to grill satay using 1 simple tool.
"Use banana stem petals to grill satay," wrote @dydiex in his uploaded video quoted by BrilioFood , Monday (8/7).
photo: Instagram/@dydiex
In the video, several people can be seen busy with their respective tasks. There are those who prepare spices and also grill satay over hot coals. However, what makes the focus wrong is that they apparently use banana stem stems as a means of grilling satay, you know. Of course the method used by @dydiex is really anti-mainstream. Moreover, the satay results are perfectly cooked, without fear of the stick getting burned.
photo: Instagram/@dydiex
For those of you who want to try it, this method is fairly easy. Prepare the meat that has been sliced and seasoned, then insert it onto a skewer. Then prepare several banana stems that have been cut into the same size. Next, stick the stick into the banana stem. One banana stem can contain 5 skewers. Just grill the satay over hot coals and the result will be failure-proof satay.
photo: Instagram/@dydiex
This video by @dydiex apparently really inspired many people. Not a few netizens praised the creativity of this way of grilling satay using banana stem petals. The comments column was also flooded with comments from netizens who were interested in using this trick, but there were also those who already knew this method.
" It's cool, the skewer doesn't burn, " said the account @aliashariz.
" How clever is this? On the other hand, you can do a lot at once and don't worry about burning the stalks ," commented the account @aldynal_rkhm.
" Wow, that's cool and creative. Thanks for the knowledge. Even though they say it's from the past, no one here burns like this ," concluded the account @erawati5362.
" This is how it's been done at home since I was in elementary school ," wrote the account @vina.canteq.
" The way we have been in Flores since the past, " closed the account @ummichiory165.
(brl/mal)
