foto: Unsplash
Brilio.net - Almost all parts of the chicken, from breast, thighs, wings, liver, to claws, can be processed into various delicious dishes. Well, one part that is quite popular with many people is the claw. Even in the market, these claws are always sold out by mothers to be processed into soup, soto, or made into broth.
For your information, even though it looks dirty because the chicken's feet are made to land directly on the ground, it turns out the feet are rich in nutrients, you know. Quoted from healthline.com, claws contain a lot of collagen which helps replace and restore dead skin cells. Ceker is also relatively nutritious and provides quite a lot of vitamins and minerals for the body.
To process these claws, most people will boil them first. To do this, sometimes some people even use a pressure cooker to make it soft quickly and not tough. However, if you don't have a pressure cooker , don't worry.
How to quickly boil tender claws using the 5-30-7 method.There is a way that is no less practical to soften claws without pressure. You can imitate the method used by a YouTube user named Ardiyanti Ulyana. The result is that the claw can be soft and easily separated from the bone. Curious about the steps?
"Today I will share tips for making claws soft without pressure cooker," said Ardiyanti Ulyana as reported by BrilioFood , Tuesday (11/6).
In the video, Ardiyanti uses 100 grams of chicken feet. First remove the nails and skin then wash thoroughly.
photo: YouTube/Ardiyanti Ulyana
Next, boil enough water in a pan. Then put the claws into the boiling water. Make sure all the claws are submerged, okay?
photo: YouTube/Ardiyanti Ulyana
Then add 1 tsp salt. It is known that apart from providing taste, salt helps remove mucus that sticks to the surface of the claw. Stir briefly until the salt is mixed in and cover the pan.
photo: YouTube/Ardiyanti Ulyana
Then use the 5-30-7 boiling technique, where the claws are boiled for the first 5 minutes, after that, stir well. Then turn off the fire.
So, while the fire is off, cover the pan. Leave the boiled claws for 30 minutes in a closed pan. After that, boil the claws again for 7 minutes.
photo: YouTube/Ardiyanti Ulyana
After 7 minutes of boiling again, it is guaranteed that the claws will be soft. Then remove the claws from the cooking water. The claws are ready to be processed into various types of dishes.
"It really saves gas, it only takes 12 minutes. The claws are really soft, they come off the bone easily," said the owner of the video.
So, the cooking process with spices doesn't take long. You can cook the claws and the spices for just a moment. The tender, bone-free claw menu is ready to be served.
This video of tricks for boiling claws without pressure cooker, which was uploaded on February 29 2024, also caught the attention of netizens. Interested in trying?
"Thank you for sharing the tips for soft claws," wrote the account @nuryusufchanel
"I've recooked it and it's really soft but I didn't use salt. Thanks," commented the account @rifkygilangpratama6251
"The recipe for soft claws without pressure cooker is great," said the account @@novalkuliner
IB: soften the claw without pressure
(brl/tin)
