The trick for frying an omelet is to make it even curlier, it will immediately expand in 3 seconds

foto: YouTube/Ika Mardatillah

Usually, to make the crisps curly, people add baking soda. The problem is, if you use too much baking soda, it will actually ruin the taste of the omelet.

Brilio.net - For those who don't like eating meat, eggs can be an alternative food ingredient that can be consumed. Not only are they delicious, eggs are also a good source of protein for the body. Moreover, as reported by healthline.com, eggs also contain folic acid, vitamin A, vitamin D, vitamin E, calcium, and many more.

Eggs can be processed into various delicious and appetizing dishes. But if you want to be practical, you can make an omelet . Even though it is simple, this dish is suitable as a side dish to accompany rice and various vegetables. Even just with soy sauce on it, it already tastes special.

To get curly and wide results, some people deliberately add baking soda to the beaten eggs. However, if the dosage is not right, the omelet will actually taste bitter when eaten. Of course the deliciousness is reduced, right?

As a solution, you can imitate the method of frying an omelet shown by Instagram user @sucywlingi. In his video upload, this netizen appears to be doing a special trick to get his omelet to curl perfectly.

Reported by BrilioFood from Instagram @sucywlingi on Thursday (27/6), first break 2-3 eggs into a bowl. To make it taste delicious, don't forget to add various spices such as salt and stock powder. Stir until all ingredients are completely mixed. On the other hand, pour a large amount of cooking oil into the pan and wait until it is hot.

Next, hold the filter in your right hand. Meanwhile, the left hand holds a bowl containing an omelet. To get perfect curls, slowly pour the beaten eggs onto the sieve.

photo: Instagram/@sucywlingi

Don't forget to shake the strainer so that the resulting omelet is wide. It doesn't take long, the omelet that has been put into the hot cooking oil immediately blooms perfectly. In a matter of 3 seconds, the omelet seems to have filled the pan evenly.

photo: Instagram/@sucywlingi

Just wait for the bottom of the omelet to dry, then turn it over. Fry the omelet until both sides are perfectly cooked. Once done, turn off the heat then remove and drain the omelet.

Without needing any additional ingredients and in just 3 seconds, you can produce perfectly curly omelettes. Want to try making it at home?

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(brl/tin)