This snack is usually wrapped in banana leaves to add aroma. SEE MORE...
Pandan cucur cake recipe, delicious, perfectly nested and fail-proof
How to make potato mud cake, soft, sweet and fail-proof
Date pumpkin apem recipe, super soft and filling
Purple sweet potato cenil recipe, chewy and sticky
How to make baked klappertart, fragrant, soft and easy to make
Fibercream pukis recipe, creamy and super soft in texture
How to make pastel tape, crispy on the outside and soft on the inside
Combed fried banana recipe, beautiful shape and maximum crispy
How to make home-style orek tempe pancakes, delicious and addictive
Shredded chicken talam cake recipe, delicious and practical to make
Green tea pancong cake recipe, a super soft and easy to make market snack
Recipe for green tea pinch cookies, a soft and chewy market snack
How to make egg crust, delicious and maximally crispy
Red velvet klepon recipe, chewy and the filling melts in your mouth
How to make ape cake at home, delicious and fail-proof
Potato croquettes stuffed with mozzarella, delicious and suitable as a snack stock
Nagasari rainbow recipe, the shape is beautiful and appetizing
How to make grilled solo sausage, a market snack that makes you nagih
This sweet cente cake recipe is practical, the sweetness is delayed
How to make polka dot rolled omelette, soft and suitable for sale
Pandan klepon recipe, simple, chewy, and the filling melts in your mouth
A pastel recipe filled with shredded chicken, a simple snack with a special taste
Spring roll recipe filled with tofu, the texture is crispy on the outside and soft on the inside
Oncom serabi recipe, spicy, soft and appetizing
How to make lemper filled with beef floss, tasty and filling
Home-style pandan onde-onde recipe, delicious and fail-safe
Nagasari chocolate recipe, the texture is soft and easy to make
How to make sticky rice noodles, a delicious and filling snack
Recipe for making awug, soft and unbelievably sweet
How to make cenil, a chewy and addictive traditional snack
Home-style shrimp bakwan recipe, delicious and crispy to the max
How to make pastel caps, a simple snack that is suitable for sale
Teflon bika ambon recipe, soft and has a perfect nesting shape
Pandan carabikang recipe, the shape is beautiful and smells delicious
How to make onde-onde filled with chocolate, soft and anti-lethal
Rainbow steamed sponge cake recipe, a traditional cake with a perfectly blooming shape
Don't just use wheat flour, this is the trick to making the rissol skin flexible and not easy to tear
Pathuk Market Egg Martabak, so delicious, hundreds of portions sold out in 3 hours
