Farewell event for Jokowi and Prabowo with a special menu. SEE MORE...
No need to boil it first, here's a trick to making awug-awug so that the sago pearls are perfectly cooked in 10 minutes.
Tricks to make klepon last longer and not go stale quickly even at room temperature all day, the secret is in this 1 ingredient
No need to steam, here's a trick to making nagasari so the results are smooth, soft and chewy
Instead of being cooked in an air fryer, this is the trick to make fried spring rolls healthy, low in calories, and still crispy
The action of a woman frying onde-onde but the results are not as expected, this netizen explains the reason
Don't just mix the mixture, this is the trick to make the banana cake more fibrous and brown in color
Don't fill it directly with brown sugar, this is a trick for making klepon so that the filling melts and bursts in your mouth
[QUIZ] Do you prefer klepon or sweet potato balls? Your unique character is revealed from your favorite food
How to make lemper filled with fish floss, delicious and suitable for sale
[QUIZ] Discover your boyfriend's humorous side through his favorite market snacks
How to make black sticky rice lupis, it's chewy and sticky and makes you addicted
Black sticky rice gemblong recipe, a simple market snack that tastes delicious and delicious
Nagasari jackfruit cake recipe is super soft, delicious and will make you addicted
How to make red and white semar mendem, a traditional lemper-like snack
My cake recipe is soft, flexible and fail-proof
How to make pandan talam cake delicious, soft and melts in your mouth
Recipe for rolled putu mayang pandan, the shape is beautiful and the taste is sweet and delicious
Bugis cake recipe, easy to make and incredibly sweet
Pandan cucur cake recipe, delicious, perfectly nested and fail-proof
How to make potato mud cake, soft, sweet and fail-proof
Date pumpkin apem recipe, super soft and filling
Purple sweet potato cenil recipe, chewy and sticky
How to make baked klappertart, fragrant, soft and easy to make
Fibercream pukis recipe, creamy and super soft in texture
How to make pastel tape, crispy on the outside and soft on the inside
Combed fried banana recipe, beautiful shape and maximum crispy
How to make home-style orek tempe pancakes, delicious and addictive
Shredded chicken talam cake recipe, delicious and practical to make
Green tea pancong cake recipe, a super soft and easy to make market snack
Recipe for green tea pinch cookies, a soft and chewy market snack
How to make egg crust, delicious and maximally crispy
Red velvet klepon recipe, chewy and the filling melts in your mouth
How to make ape cake at home, delicious and fail-proof
Potato croquettes stuffed with mozzarella, delicious and suitable as a snack stock
Nagasari rainbow recipe, the shape is beautiful and appetizing
How to make grilled solo sausage, a market snack that makes you nagih
This sweet cente cake recipe is practical, the sweetness is delayed
How to make polka dot rolled omelette, soft and suitable for sale
Pandan klepon recipe, simple, chewy, and the filling melts in your mouth
A pastel recipe filled with shredded chicken, a simple snack with a special taste
Spring roll recipe filled with tofu, the texture is crispy on the outside and soft on the inside
Oncom serabi recipe, spicy, soft and appetizing
How to make lemper filled with beef floss, tasty and filling
Home-style pandan onde-onde recipe, delicious and fail-safe
Nagasari chocolate recipe, the texture is soft and easy to make
How to make sticky rice noodles, a delicious and filling snack
Recipe for making awug, soft and unbelievably sweet
How to make cenil, a chewy and addictive traditional snack
