foto: Instagram/@uulfarandfavian
Brilio.net - Talam cake is one of the moist cakes that many people like. Not only is the texture soft and melts in the mouth, but the taste is also sweet and makes you addicted.
You can create flavors and colors by adding pandan juice to the mixture. The results can speak for themselves. The following is a recipe for pandan talam cake, reported by BrilioFood from the Instagram account @uulfarandfavian.
photo: Instagram/@uulfarandfavian
Pandan layer ingredients:
- 100 gr rice flour
- 2 tablespoons tapioca flour
- 400 ml medium coconut milk
- 100 ml pandan juice
- 100 gr granulated sugar
- Salt to taste
White lining material:
- 100 gr rice flour
- 2 tablespoons tapioca flour
- 400 ml coconut milk
- Pandan leaves
- A pinch of salt
How to make:
1. Mix the ingredients for the pandan layer until smooth, if there are lumps, strain it. Cook for a while on the stove while stirring, if it starts to clump, turn it off then remove from heat. Transfer to a measuring cup so it's easy to pour.
2. Prepare a steamed sponge cake mold, grease with a little oil. Heat the steamer. Pour the pandan mixture up to 3/4 of the height of the mold. Steam for 20 minutes.
3. For the white layer, cook the coconut milk with 1 pandan leaf until cooked, then cool.
4. Then mix the white layer ingredients until smooth, if there are lumps, strain first.
5. Pour over the pandan layer. Steam for 25 minutes. Once cooked, cool, then remove from the mold.
(brl/tin)
