foto: Instagram/@dewishandy
Brilio.net - Potato croquettes are a delicious snack option. If the filling is usually just vegetables, you can replace it with mozzarella cheese.
Once made, potato croquettes filled with mozzarella don't have to be fried straight away. You can store it in the freezer to stock snacks at home. If you want to make it, practice the recipe that BrilioFood reported on Instagram @dewishandy.
photo: Instagram/@dewishandy
Material:
- 4 medium sized potatoes, boiled
- 3 cloves of garlic, chopped
- 150 gr chicken, chopped
- 1/2 tsp salt
- 1/3 tsp powdered mushroom stock
- 1/2 tsp oregano
- Mozzarella cheese, cut
Lining material:
- 1 egg
- Bread crumb
How to make:
1. Saute garlic with chicken until cooked. Set aside.
2. Mash the potatoes, then mix with the stir-fried chicken, salt, pepper, stock powder and oregano.
3. Take about 2 tablespoons of potato mixture, add a piece of mozzarella and knead it tightly.
4. Dip the croquettes in the beaten egg and roll in the breadcrumbs. Fry until cooked.
(brl/tin)
