foto: Instagram/@malichatun88
Brilio.net - Lemper is usually sold with other traditional snacks, such as cucur , apem cake, arem-arem, and many more. Lemper itself is made from sticky rice, so it can be filling for anyone who eats it.
To make it tastier, the lemper filling can be adjusted to suit your taste. You don't just have to use shredded chicken, lemper can also be filled with shredded beef, you know. Take a peek at the recipe, BrilioFood reported from Instagram @malichatun88.
photo: Instagram/@malichatun88
Material:
- 500 gr white sticky rice
- 250-300 ml instant coconut milk
- 1 pandan leaf
- 2 bay leaves
- 1 stalk of lemongrass, crushed
- Sugar and salt
- Banana leaf
- Toothpick cut into 2 parts
Stuffing:
- Beef floss
How to make:
1. Clean the sticky rice, soak in water for about 5 hours, depending on the type of sticky rice. Drain, steam until steam comes out from the steamer that passes between the sticky rice, about 20 minutes, remove from heat, put in a bowl.
2. Cook coconut milk, lemongrass, pandan leaves, salt and sugar until boiling.
3. Put the coconut milk in a bowl/basin containing the steamed sticky rice, stir well while adjusting the taste. Let stand for 10 minutes, let the coconut milk soak into the sticky rice.4. Steam again for 1 hour, don't forget to check the steaming water before using.
5. Prepare the leaves, which have been cleaned, roast over the stove until wilted, cut into strips about 50 cm wide, remove the hard bones, do this until the leaves are finished.
6. Check the steamed sticky rice while stirring thoroughly, the level of softness, after it is cooked, weigh 60 grams of the mixture, use plastic/hand gloves, flatten the shredded beef, form a solid oval, wrap with small leaves, wrap again with large leaves that have been baked, roll pin with toothpicks.
(brl/tin)
