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Awug-awug is one of the traditional snacks that is famous for its chewy texture and appetizing sweet taste. Made from glutinous rice flour mixed with grated coconut and brown sugar, awug-awug is usually steamed in small molds that give it an attractive shape. This dish is not only popular among local people, but also attracts the attention of culinary lovers who are looking for an authentic taste of market snacks.
One variation of awug-awug that is increasingly popular is awug-awug sago pearls. In this variation, sago pearls are added to the dough to make the texture more interesting and chewy when bitten. Sago pearls provide a unique and different taste from traditional awug-awug. The addition of sago pearls also enriches the experience of enjoying this snack, making it an interesting choice to enjoy as a snack.
The uniqueness of awug-awug sago pearls lies not only in their texture and taste, but also in their attractive presentation. With the bright colors of sago pearls, this dish is not only delicious but also tempting to the eyes. It is no wonder that awug-awug sago pearls is one of the favorite snacks at various events.
However, making awug-awug from pearl sago is quite challenging for some people. Not without reason, pearl sago is known as one of the food ingredients that is difficult to process. It takes a long boiling process to make it perfectly cooked and soft.
However, if you know the trick, the boiling process can actually be shortened. An Instagram user @eka_oktavie once shared a trick for making awug-awug so that the sago pearls are perfectly cooked. No half measures, this sago pearl can be perfectly cooked in just 10 minutes.
(brl/lut)
