foto: Instagram/@mrs.viriya
Brilio.net - Cucur cake is made from rice flour and coconut milk. You can also be creative by adding pandan juice to the mixture to make the aroma and taste more delicious. It is guaranteed that this snack made by frying will make you addicted.
For those of you who like this sweet cake, you can make pandan cucur cake like the recipe that BrilioFood reported from the Instagram account @mrs.viriya.
photo: Instagram/@mrs.viriya
Material:
- 150 gr rice flour
- 50 gr wheat flour
- 1/2 tsp salt
- Pandan paste
- 150 granulated sugar
- 300 ml of water
- 2 pandan leaves
How to make:
1. Cook sugar, water and pandan leaves, strain and warm.
2. In a bowl, mix rice flour, flour and salt.
3. Pour in the warm sugar, stir with a whisk until smooth and not lumpy, add pandan paste.
4. Continue to beat the mixture for 15 minutes, then let it rest for 4 hours.
5. Heat the oil over low heat, once it is hot, pour a spoonful of the mixture in the middle of the pan, leave it to set. Drizzle with oil then turn over, pierce the middle with a chopstick and remove.
(brl/tin)
