How to make egg crust, delicious and maximally crispy

Instagram/@resepmasak_ku

To make it even tastier, egg crust can be served with chili sauce as a complement.

Brilio.net - Egg crust is a typical Betawi food that is filling . Not without reason, this dish is made from white sticky rice, chicken eggs, ebi, grated roasted coconut, various spices , and fried shallots.

To make it even tastier, egg crust can be served with chili sauce as a complement. Instead of drooling, you can copy the egg crust recipe reported by BrilioFood from Instagram @resepmasak_ku.

photo: Instagram/@resepmasak_ku

Material:
- 150 gr white sticky rice
- 100 ml of water
- 1 packet of white seasoned flour
- 2 eggs
- Fried shallots to taste
- 1 pack of chili powder
- Serundeng

How to make:
1. Heat a frying pan, pour in the rice mixed with water and 3 tablespoons of white seasoned flour.
2. Spread until thin, turning, cook until dry.
3. Add the eggs mixed with the serundeng. Smooth over the top.
4. Cook until done. Remove and sprinkle with serundeng, fried onions and chili powder. Serve.

(brl/lut)