Nagasari chocolate recipe, the texture is soft and easy to make

Instagram/@dapoerquena

Apart from tasting better, because it is added with chocolate, the appearance becomes even more attractive.

Brilio.net - Various market snacks are usually served when there are special moments, such as social gatherings, thanksgivings and weddings. One of the market snacks chosen is nagasari.

So you don't get bored, you can create nagasari with chocolate powder. Apart from tasting better , because it is added with chocolate, the appearance becomes even more attractive. Immediately execute the chocolate nagasari recipe, reported by BrilioFood from the Instagram account @dapoerquena.

photo: Instagram/@dapoerquena

Material:
- 1 banana, steamed, thinly sliced
- 60 gr hunkwe flour
- 25 gr chocolate powder
- 600 ml coconut milk from 1 coconut
- 1-2 pandan leaves
- 1/2 tsp salt
- 150 gr granulated sugar
- Plastic for wrapping

How to make:
1. Dissolve cocoa powder and hunkwe flour in coconut milk, strain.
2. Add pandan leaves, salt and granulated sugar, cook while stirring until they explode. Lift.
3. Place the banana slices in the middle of the plastic wrap, add the mixture, fold and let cool.

(brl/lut)