Brilio.net - Cassava is a timeless food ingredient. Known as a cheap and easily available source of carbohydrates, cassava is often processed into various appetizing market snacks. From sweet to savory, steamed cassava can be processed in various ways that still maintain its distinctive taste. Not only delicious, cassava-based snacks are also rich in fiber and suitable for various occasions, from casual snacks to special dishes during family gatherings.
For those of you who want to try your own cassava dishes at home, here are nine recipes for market snacks made from steamed cassava that are easy to make and of course delicious. Watch until the end so you don't miss any recipes!
Material:
- 500 grams of cassava, steamed and mashed
- 100 grams of granulated sugar or brown sugar, grated
- 100 grams of grated coconut, steamed briefly
- A pinch of salt
How to make:
1. Steam the cassava until soft, then mash or puree it while it is still hot.
2. Mix granulated sugar or brown sugar and a pinch of salt into the mashed cassava. Stir until evenly mixed.
3. Form the dough into small balls or press it into a mold.
4. Sprinkle with steamed grated coconut before serving.
illustration photo: Instagram/@bettylie_xp
Material:
- 500 grams of cassava, dried and coarsely ground
- 100 grams of brown sugar, grated
- 100 grams of grated coconut
How to make:
1. Soak dried cassava in water for several hours until slightly soft.
2. Steam the cassava until it expands and is perfectly cooked.
3. Mix with grated brown sugar and stir until evenly mixed.
4. Serve the tiwul with grated coconut sprinkled on top to make it even more delicious.
Material:
- 500 grams of grated cassava
- 100 grams of brown sugar, grated
- Banana leaves for wrapping
How to make:
1. Mix grated cassava with brown sugar, stir until evenly mixed.
2. Take a banana leaf, place the cassava dough, then roll and fold the ends.
3. Steam for 30-40 minutes until cooked.
4. Remove and let stand for a while before serving to make it more delicious.
Material:
- 500 grams of steamed cassava, mashed
- 2 bananas, cut into pieces
- 100 grams of grated coconut
How to make:
1. Take a little cassava dough, flatten it, then place the banana pieces in the middle.
2. Cover the banana with the cassava mixture and form an oval shape.
3. Steam for 20-30 minutes until cooked.
4. Serve with grated coconut to make it tastier.
Material:
- 500 grams of grated cassava
- 100 grams of brown sugar, grated
- 50 grams of tapioca flour
- 100 grams of grated coconut
How to make:
1. Mix grated cassava with brown sugar and tapioca flour, stir until well blended.
2. Pour the mixture into a greased baking pan.
3. Steam for 40 minutes until hardened.
4. Remove, let cool, then cut into pieces and roll in grated coconut before serving.
Material:
- 500 grams of grated cassava
- 100 grams of brown sugar, cut into small pieces
- A pinch of salt
How to make:
1. Mix the grated cassava with a pinch of salt and mix well.
2. Take a little dough, flatten it, place a piece of brown sugar in the middle, then form a round or oval shape.
3. Steam for 30 minutes until cooked.
4. After steaming, the jemblem can be fried until brown to make it crispier.
Material:
- 500 grams of coarsely grated cassava
- 100 grams of brown sugar, grated
- 100 grams of grated coconut
How to make:
1. Mix the grated cassava with brown sugar in a bowl, stir until evenly mixed.
2. Steam the cassava mixture for 30 minutes until cooked.
3. Remove and serve sprinkled with grated coconut to add taste.
Material:
- 500 grams of steamed cassava, mashed
- 100 grams of grated coconut
- 50 grams of granulated sugar
- Spring roll skin as needed
How to make:
1. Mix steamed cassava with grated coconut and granulated sugar, stir well.
2. Take a sheet of spring roll pastry, fill it with cassava dough, then roll it up and fold the ends.
3. Steam for 15-20 minutes until cooked.
4. Serve warm to make it more delicious.
illustration photo: Instagram/@tina_komara
Material:
- 500 grams of steamed cassava, mashed
- 3 eggs
- 100 grams of granulated sugar
- 50 grams of wheat flour
How to make:
1. Beat the eggs and sugar with a mixer until fluffy and white.
2. Add the mashed cassava little by little while stirring slowly.
3. Add the flour and stir until all the ingredients are well mixed.
4. Pour the mixture into a greased baking pan.
5. Steam for 40 minutes until the cake rises and is cooked.
6. Remove and let cool before cutting and serving.
These various market snacks made from steamed cassava are not only delicious, but also easy to make at home. With simple ingredients and a simple process, you can enjoy cassava dishes with a distinctive taste of traditional snacks. From soft getuk to fluffy cassava cake, all can be favorite snacks for the family. So, which snack do you want to try first?
(brl/tin)
