Instagram/@mouzakitchen
Brilio.net - Klappertart is made from a mixture of coconut, wheat flour, milk, butter and eggs. This cake can be made by baking or steaming. If you want a dry texture, you can bake it.
Instead of buying it, you can try making your own klappertart at home. The following recipe has been published by BrilioFood from the Instagram account @mouzakitchen.
photo: Instagram/@mouzakitchen
Material:
- 4 egg yolks
- 1 egg
- 60 gr cornstarch
- 100-150 gr granulated sugar
- 60 gr thick sweet
- 1 tsp vanilla extract
- 600 ml liquid milk
- 70 gr butter
- 150 gr shaved young coconut
- 80 gr raisins
- Cinnamon powder for dusting
- Several pieces of coconut meat and cashew nuts for decoration
How to make:
1. Put the egg yolks, whole eggs in a container, stir. Add cornstarch, sugar, vanilla extract, stir using a whisk. Set aside.
2. Liquid milk and sweetened condensed milk, stir well. Place in a pan, heat over low heat for a while until lukewarm. Add the butter just until it melts. Turn off the stove fire.
3. After the mixture is warm. Take 2 tablespoons of vegetable mixture, add it to the egg mixture, mix well. Then put all the mixture into the pan. Stir well. Just turn on a small fire. Stir with a whisk until the mixture is thick. Turn off the stove fire. Add young coconut meat and cranberries. Stir well.
4. Put it in a baking dish that has been lightly greased with butter. Top with coconut meat, cranberries and cashew nuts. Bake at 175 degrees Celsius for around 40-50 minutes.
5. Once cool, dust with cinnamon powder. Delicious to eat after putting it in the refrigerator.
(brl/lut)
