In one of the videos uploaded by Dedi Mulyadi, he explains the recipe and philosophy of chili sauce for the Sundanese people. SEE MORE...
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Special beef meatball recipe for Eid al-Adha, complete with the best meat cuts and easy steps to make it
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No need for baking soda, here's a trick to make crispy shrimp fritter dough that lasts a long time and isn't oily.
Without an air fryer, here's a trick to make cold mendoan tempeh warm and crispy again, effective and not oily
Tricks for frying tofu meatballs so they are crispy, not oily and don't get soft even when cold
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This trick for frying free-range chicken makes it even more tender and tasty even though it is not boiled in a pressure cooker.
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Instantly tender without a pressure cooker, this is a trick to boil old chicken meat to save gas in just 30 minutes
Tricks for making cafe-style French toast, which won't burn, won't get soggy, and will cook perfectly in 25 minutes.
Don't soak it first, this is a trick for cooking green bean porridge so that the results don't fall apart and still have texture.
