foto: YouTube/DAPUR RAYYANKA
Brilio.net - Tahu bakso is known as a savory snack that is widely loved because of the combination of crispy tofu texture with chewy and spiced meatball filling. This snack is perfect to be enjoyed anytime, either as a friend to drink tea in the afternoon or as a complement to the main dish. In addition to being delicious, tahu bakso is also quite easy to make, so many people are interested in processing it themselves at home.
In order for tofu meatballs to have a crispy texture, the frying process is a very important stage. Tofu meatballs should be fried first before being served so that the outer layer becomes dry and crispy. However, if the frying technique is not right, the result will be soft and too oily.
To fry tofu meatballs , you can try a trick from YouTube user DAPUR RAYYANKA. Through one of the videos uploaded, he admitted to only using a simple trick so that the tofu meatballs are crispier and not oily. In addition, the tofu meatballs also don't get soft easily even though they are cold.
As reported by BrilioFood from YouTube DAPUR RAYYANKA on Monday (3/1), the main thing to pay attention to is the coating material. So, instead of frying it directly, you can use a coating mixture to improve the texture of the tofu meatballs that are about to be fried. In the video, YouTube user DAPUR RAYYANKA uses two types of flour, namely dry and wet flour.
photo: YouTube/RAYYANKA'S KITCHEN
The dry flour in question is breadcrumbs or bread flour. Just prepare 250 grams of bread flour that has been placed in a wide container. After that, the wet flour can use 4 tablespoons of wheat flour and 2 tablespoons of all-purpose flour mixed in a bowl. After that, dissolve it with 150 ml of water poured in stages until the flour dissolves and the dough is liquid.
photo: YouTube/RAYYANKA'S KITCHEN
Next, take the steamed tofu meatballs. Then cut them into two pieces. Then dip them in the wet batter, then dip them in the dry batter or breadcrumbs. Do this process until the tofu meatballs are finished.
photo: YouTube/RAYYANKA'S KITCHEN
Once done, heat the oil in a frying pan. Then add the tofu meatballs that have been coated with the mixture. After half cooked, don't forget to turn the tofu meatballs over and fry again until perfectly cooked. When frying tofu, just use medium heat so that the crispy texture is truly formed.
"Don't use high heat because it can burn. Actually, the components inside the tofu are already cooked, so all that's left is to make the outside crispy," said YouTube DAPUR RAYYANKA.
photo: YouTube/RAYYANKA'S KITCHEN
Once cooked and crispy, immediately remove the tofu meatballs from the frying pan. Once done, serve on a plate, complete with chili sauce and dipping sauce. With a savory taste and crispy texture, tofu meatballs will be even more delicious when eaten.
This video about the tofu meatball frying trick has been watched more than 5,000 times. Who would have thought, many other YouTube users then gave direct responses through the comments column. Most of them admitted that they wanted to try the trick.
"It looks like I can try this at home... thanks for sharing the recipe," said YouTube @barryfamilyvlog4080.
"Thanks for the recipe and selling idea, always be successful," said YouTube @aanhasanah2143.
"Very delicious tofu.. The filling is chicken.. Awesome.. Thank you, uncle," wrote the YouTube account @masakanayank3677.
(brl/far)
