foto ilustrasi: Instagram/@dinein.kitchen
Brilio.net - Fried egg rice bowl is one of the most popular dishes because of its simplicity and deliciousness. With a combination of soft rice and soft fried egg, this dish can be the right choice for a daily menu or sales idea. In addition, this rice bowl is also easy to customize with various toppings and vegetables, so it can attract customers. Here are 11 recipes for daily fried egg rice bowl menus that are simple to make, delicious, and of course can bring in money, summarized by BrilioFood from various sources.
1. Rice bowl with fried egg and sweet soy sauce Material:
- 2 eggs
- 1 bowl of white rice
- 2 tbsp sweet soy sauce
- Salt to taste
- Sufficient cooking oil
How to make:
1. Heat oil in a frying pan.
2. Beat the eggs one by one until cooked to taste.
3. Lift and drain.
4. Serve over white rice, drizzle with sweet soy sauce, and add fresh vegetables or chili sauce as a complement.
Material:
- 2 eggs
- 1 bowl of white rice
- 2 red chilies, finely sliced
- Salt to taste
- Sufficient cooking oil
How to make:
1. Heat oil in a frying pan.
2. Saute the red chilies until fragrant.
3. Fry the eggs on top of the sauteed chilies.
4. Cook until done.
5. Serve over white rice with additional chili sauce to taste.
Material:
- 2 eggs
- 1 bowl of white rice
- 100 grams of mixed vegetables (carrots, green beans, or broccoli)
- Salt to taste
- Sufficient cooking oil
How to make:
1. Stir fry mixed vegetables until wilted.
2. Heat oil in a frying pan and fry the eggs until cooked.
3. Serve white rice with stir-fried vegetables on the side and a fried egg on top.
4. Add chili sauce or sauce to taste.
Material:
- 2 eggs
- 1 bowl of white rice
- 2 chicken sausages, thinly sliced
- Salt to taste
- Sufficient cooking oil
How to make:
1. Heat oil in a frying pan and saut the sausages until golden brown.
2. Fry the eggs on top of the sauteed sausages.
3. Cook until done.
4. Serve over warm white rice with vegetables or chili sauce as a complement.
Material:
- 2 eggs
- 1 bowl of white rice
- 100 grams of corned beef
- Salt to taste
- Sufficient cooking oil
How to make:
1. Heat oil in a frying pan and saut the corned beef until hot.
2. Fry the eggs on top of the sauteed corned beef.
3. Cook until done.
4. Serve over warm white rice with additional vegetables or chili sauce.
Material:
- 2 eggs
- 1 bowl of white rice
- 100 grams of button mushrooms, thinly sliced
- Salt to taste
- Sufficient cooking oil
How to make:
1. Saute the mushrooms until wilted in a little oil.
2. Fry the eggs on top of the sauteed mushrooms.
3. Cook until done.
4. Serve over warm white rice with chili sauce or vegetables as a complement.
Material:
- 2 salted eggs (boiled)
- 1 bowl of white rice
- Salt to taste (if necessary)
- Sufficient cooking oil
How to make:
1. Boil salted eggs until cooked then peel the shells.
2. Heat a little oil and fry a regular egg if you want to add flavor.
3. Serve white rice with salted egg slices and add chili sauce or vegetables to taste.
Material:
- 2 eggs
- 1 bowl of white rice
- 100 grams of tofu and tempeh, cut into small cubes
- Salt to taste
- Sufficient cooking oil
How to make:
1. Fry the tofu and tempeh until brown and drain.
2. Heat oil in a frying pan and fry the eggs until cooked.
3. Serve over white rice with tofu and tempeh as a complement and add chili sauce.
Material:
- 2 eggs
- 1 bowl of white rice
- Black pepper powder to taste
- Salt to taste
- Sufficient cooking oil
How to make:
1. Heat oil in a frying pan and fry the eggs until cooked.
2. Sprinkle black pepper and salt over the cooked eggs.
3. Serve over warm white rice with vegetables or chili sauce as a complement.
Material:
- 2 eggs
- 1 bowl of white rice
- 3 tbsp teriyaki sauce
- Salt to taste
- Sufficient cooking oil
How to make:
1. Heat oil in a frying pan and fry the eggs until cooked.
2. Pour teriyaki sauce over the cooked eggs.
3. Serve over warm white rice with additional fresh vegetables or chili sauce.
Material:
- 2 eggs
- 1 bowl of white rice
- Mix ingredients (sausage, mushrooms, vegetables) according to taste
- Salt to taste
- Sufficient cooking oil
How to make:
1. Saute all the mixed ingredients (sausage, mushrooms, vegetables) in a little oil until wilted.
2. Fry the eggs on top of the sauteed mixture.
3. Cook until perfectly cooked.
4. Serve over warm white rice with chili sauce or other toppings according to taste.
(brl/tin)
