Brilio.net - The month of Ramadan is the perfect time to share delicious dishes when breaking the fast. One of the practical and easy-to-process ingredients is sausage. In addition to its delicious taste, sausage can also be combined with various vegetables to increase nutritional value, especially fiber which is good for digestion. Here are seven recipes for home-made iftar menus from sausages that are easy to make and certainly appetizing as summarized by BrilioFood from various sources.
1. Stir fry vegetable sausageSauteed vegetable sausage is a fresh and nutritious dish that can be prepared quickly.
Material:
- 5 sausages, cut diagonally
- 1 carrot, thinly sliced
- 100 grams of broccoli, cut into small pieces
- 2 cloves garlic, finely chopped
- 1/2 onion, sliced
- 2 tbsp oyster sauce
- Salt and pepper to taste
- Oil for frying
How to make:
1. Heat oil in a frying pan, saute the garlic and onion until fragrant.
2. Add the sausage and saute until the sausage is cooked.
3. Add carrots and broccoli, mix well.
4. Add oyster sauce, salt, and pepper. Stir until all ingredients are well mixed.
5. Cook until the vegetables are cooked but still crunchy. Lift and serve.
The barbecue sauce gives the sausages a sweet and smokey flavor.
Material:
- 5 sausages, cut into pieces
- 1/2 onion, thinly sliced
- 3 cloves garlic, finely chopped
- 3 tbsp barbecue sauce
- Salt to taste
- Oil for frying
How to make:
1. Heat oil in a frying pan, saute the onion and garlic until fragrant.
2. Add the sliced sausages, stir-fry until cooked.
3. Add barbecue sauce and salt, mix well.
4. Cook until the sauce thickens and absorbs into the sausage. Remove and serve.
This dish is perfect for those who love spicy flavors with a touch of sweetness.
Material:
- 5 sausages, cut diagonally
- 3 cloves garlic, finely chopped
- 4 curly red chilies, sliced diagonally
- 2 tbsp chili sauce
- 1 tbsp sweet soy sauce
- Salt to taste
- Oil for frying
How to make:
1. Heat oil in a frying pan, saute garlic until fragrant.
2. Add red chilies and saute briefly.
3. Add the sausage, stir until cooked.
4. Add chili sauce and sweet soy sauce, cook until all ingredients are well mixed.
5. Remove and serve warm.
illustration photo: Instagram/@_amiesak
Sausage vegetable fritters are a delicious snack that is perfect for breaking the fast.
Material:
- 10 sausages, thinly sliced
- 1 carrot, finely grated
- 1/2 cup cabbage, finely chopped
- 1 cup of wheat flour
- 1 egg
- Enough water
- Salt to taste
- Oil for frying
How to make:
1. Mix the flour with water until it becomes a thick dough.
2. Add carrots, cabbage, sliced sausage, eggs, and salt to the mixture.
3. Heat oil in a frying pan.
4. Take a tablespoon of batter and fry until golden brown.
5. Remove and drain before serving.
Peas add nutrition and color to this dish.
Material:
- 5 sausages, cut into rounds
- 100 grams of frozen peas
- 2 cloves garlic, finely chopped
- Salt and pepper to taste
- Oil for frying
How to make:
1. Heat oil in a frying pan, saute garlic until fragrant.
2. Add the frozen sausages and peas to the pan.
3. Add salt and pepper to taste.
4. Stir well until all ingredients are evenly cooked.
5. Remove and serve warm.
illustration photo: Instagram/@saririka
This omelet is rich in protein from eggs and nutrients from vegetables.
Material:
- 5 sausages, cut into small cubes (can also be sliced normally)
- 3 eggs
- 1/2 cup red and green bell peppers, diced (you can also use spring onions and other vegetables such as carrots, etc.)
- Salt and pepper to taste
- Oil for frying
How to make:
1. Beat the eggs in a bowl with salt and pepper.
2. Heat oil in a flat pan.
3. Saute the sausage and peppers until wilted.
4. Pour the beaten egg over the vegetables and cook until the bottom is golden brown.
5. Carefully flip the omelette so that it cooks evenly on both sides.
This soup is very refreshing after a long day of fasting.
Material:
- 5 sausages, cut into rounds
- 1 liter of chicken or vegetable stock
- 1 carrot, cut into small cubes
- 100 grams of broccoli or other vegetables to taste
- Salt and pepper to taste
How to make:
1. Bring the stock to a boil in a large saucepan.
2. Put the carrots into the boiling broth for about 5 minutes.
3. Add broccoli and sausage pieces to the pot.
4. Season with salt and pepper to taste.
5. Cook for a few minutes until all ingredients are cooked.
(brl/tin)
