7 Homemade Iftar Menus from Chicken Feet, Delicious and Appetizing

foto: shutterstock.com

Its chewy texture and rich collagen make it suitable as a menu for breaking the fast.

Brilio.net - Breaking the fast is a special moment that is awaited every day during the month of Ramadan. After holding back hunger and thirst all day, you definitely want to eat food that is appetizing and filling. One of the food ingredients that can be processed into various delicious dishes is chicken feet . Its chewy texture and rich collagen make it suitable as a menu for breaking the fast. Here are seven chicken feet recipes that you can try for breaking the fast at home, as summarized by BrilioFood from various sources.

Material:
- 500 grams of chicken feet, clean and boil briefly
- 5 cloves of garlic, finely chopped
- 6 shallots, thinly sliced
- 10 curly red chilies, finely chopped
- 5 red cayenne peppers, finely chopped
- 2 lime leaves
- 1 stalk of lemongrass, crushed
- 1 tomato, cut into small pieces
- 1 tsp salt
- 1 tsp granulated sugar
- 1 tsp stock powder
- 300 ml water
- Oil for frying

How to make:
1. Heat oil, saute garlic and shallots until fragrant.
2. Add the finely ground chilies, lime leaves, and lemongrass. Stir fry until cooked.
3. Add chicken feet, stir well, then pour in water. Cook until the feet are tender and the spices are absorbed.
4. Add salt, sugar, stock powder, and tomatoes. Stir well, cook until the sauce reduces.
5. Serve warm with white rice.

Material:
- 500 grams of chicken feet, cleaned
- 4 cloves garlic, finely chopped
- 5 shallots, thinly sliced
- 5 red chilies, sliced diagonally
- 3 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp pepper powder
- 1 tsp salt
- 1 tsp granulated sugar
- 300 ml water
- Oil for frying

How to make:
1. Boil the chicken feet until tender, then drain.
2. Heat oil, saute garlic and shallots until fragrant.
3. Add the red chilies, stir briefly, then add the sweet soy sauce and oyster sauce.
4. Add chicken feet, stir well, then pour in water. Cook until the spices are absorbed.
5. Add salt, sugar, and pepper. Stir well, cook until the sauce thickens.
6. Serve while warm.

Material:
- 500 grams of chicken feet, cleaned
- 1 liter of water
- 3 cloves of garlic, crushed
- 2 stalks of spring onions, sliced
- 2 stalks of celery, sliced
- 2 carrots, cut into rounds
- 1 tsp salt
- 1 tsp pepper powder
- 1 tsp chicken stock powder
- Oil for frying

How to make:
1. Boil the chicken feet until tender, then set aside.
2. Heat oil, saute garlic until fragrant.
3. Add water, then add chicken feet and carrots.
4. Add salt, pepper, and stock powder. Cook until all ingredients are cooked.
5. Add spring onions and celery before serving.

photo: shutterstock.com

Material:
- 500 grams of chicken feet, cleaned
- 5 cloves garlic, chopped
- 6 shallots, sliced
- 3 tbsp chili sauce
- 2 tbsp sweet soy sauce
- 1 tsp salt
- 1 tsp granulated sugar
- 200 ml water
- Oil for frying

How to make:
1. Boil the chicken feet until tender.
2. Saute the garlic and shallots until fragrant.
3. Add chili sauce and sweet soy sauce, stir well.
4. Add chicken feet, salt, sugar, and water. Cook until the spices are absorbed.
5. Serve while warm.

Material:
- 500 grams of chicken feet, cleaned
- 2 cloves garlic, chopped
- 3 shallots, sliced
- 1 piece of turmeric, finely ground
- 1 stalk of lemongrass, crushed
- 500 ml water
- 1 tsp salt
- 1 tsp granulated sugar

How to make:
1. Boil the chicken feet until tender.
2. Saute garlic, shallots, and turmeric until fragrant.
3. Add lemongrass and water, then add chicken feet.
4. Season with salt and sugar, cook until the sauce thickens.
5. Serve with warm rice.

Material:
- 500 grams of chicken feet, cleaned
- 3 cloves garlic, chopped
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp black pepper powder
- 200 ml water
- 1 tsp salt
- 1 tsp granulated sugar

How to make:
1. Saute the garlic until fragrant.
2. Add oyster sauce, soy sauce, and black pepper powder, stir well.
3. Add chicken feet and water, cook until absorbed.
4. Serve warm.

Material:
- 500 grams of chicken feet, cleaned
- 5 cloves of shallot, sliced
- 3 cloves garlic, chopped
- 10 curly red chilies, finely chopped
- 1 tsp salt
- 1 tsp granulated sugar
- 200 ml water

How to make:
1. Saute shallots, garlic, and red chilies until fragrant.
2. Add chicken feet and water, cook until the spices are absorbed.
3. Serve with white rice.

Chicken feet can be processed into various delicious dishes that are suitable for breaking the fast. From soupy to spicy, all can be adjusted to taste. So, which menu will you try to break your fast later?

(brl/tin)