7 delicious, legit, and delicious takjil recipes from pearl sago when breaking the fast

foto ilustrasi: Instagram/@nisasukarso; Instagram/@mariaulfah1357

With its chewy texture and neutral taste, pearl sago can be combined with various other ingredients to create delicious dishes.

Brilio.net - Sago pearls are an ingredient that is often overlooked, even though it has extraordinary potential to be made into delicious and appetizing takjil. With a chewy texture and neutral taste, sago pearls can be combined with various other ingredients to create a legit and addictive dish. Here are seven recipes for takjil from sago pearls that you can try, especially when breaking the fast.

illustration photo: Instagram/@nisasukarso

Material:
- 100 grams of pearl sago
- 800 ml water
- 200 ml coconut milk
- 50 grams of granulated sugar
- 1/4 teaspoon salt
- Ice cubes as needed

How to make:
1. Boil water until boiling, then add sago pearls. Cook until the sago becomes transparent and chewy.
2. Drain the sago and rinse with cold water.
3. Combine coconut milk, sugar and salt in a saucepan. Heat until the sugar dissolves, but do not boil.
4. Serve the sago pearls in a glass, add ice cubes, then pour over the coconut milk sauce.

Material:
- 100 grams of pearl sago
- 1 sweet corn (grated)
- 400 ml coconut milk
- 50 grams of granulated sugar
- 1/4 teaspoon salt

How to make:
1. Boil the sago pearls in water until cooked and drain.
2. Combine sweet corn, coconut milk, sugar and salt in a saucepan. Cook until boiling.
3. Add the sago pearls to the corn coconut mixture and stir well.
4. Serve warm or cold according to taste.

Material:
- 100 grams of pearl sago
- 250 ml water
- 2 ripe mangoes (mashed)
- 200 ml coconut milk
- 50 grams of granulated sugar

How to make:
1. Boil the sago pearls in water until cooked, then drain.
2. Mix the pureed mango with coconut milk and sugar, stir well.
3. Mix the sago pearls into the mango mixture and stir until evenly mixed.
4. Pour into pudding molds and chill until set before serving.

Material:
- 100 grams of pearl sago
- 200 ml cocopandan syrup
- Fresh fruit (melon, pineapple, or kiwi) according to taste
- Shaved ice to taste

How to make:
1. Boil the sago pearls until cooked, drain and cool.
2. Prepare a serving glass, put shaved ice in the bottom of the glass.
3. Add sago pearls and fresh fruit pieces on top.
4. Drizzle with cocopandan syrup before serving.

illustration photo: Instagram/@mariaulfah1357

Material:
- 100 grams of pearl sago
- Young coconut meat (shaved)
- 400 ml coconut milk
- 50 grams of granulated sugar
- 1/4 teaspoon salt

How to make:
1. Boil the sago pearls until cooked and drain.
2. Mix coconut milk with sugar and salt in a pan, heat until the sugar dissolves.
3. Serve the sago pearls in a bowl, add grated young coconut on top and then pour over the coconut milk sauce.

Material:
- 100 grams of pearl sago
- 150 grams of black sticky rice (boiled)
- 400 ml coconut milk
- 50 grams of brown sugar (grated)

How to make:
1. Boil the sago pearls until cooked and drain.
2. Mix the boiled black sticky rice with the sago pearls.
3. Heat coconut milk with brown sugar until dissolved.
4. Serve the mixture of black sticky rice and sago in a bowl, pour over the coconut milk sauce.

Material:
- 100 grams of pearl sago
- Sufficient cassava tape (cut into cubes)
- Thick coconut milk to taste
- Sugar to taste

How to make:
1. Boil the sago pearls until cooked, drain.
2. Prepare a serving glass, put the cassava tape in the bottom of the glass.
3. Add sago pearls on top of the cassava tape.
4. Drizzle with thick coconut milk mixed with sugar according to taste.

(brl/tin)