foto: Instagram/@bekalmamas_hariini
Brilio.net - Grilled sausage is one of the favorite snacks that is often processed by grilling, especially at street vendors. The aroma of the grilled sausage and its savory taste make it an appetizing choice. One of the characteristics of grilled sausage at street vendors is its appearance that blooms after being cooked, giving it an attractive texture and a better taste. However, many people find it difficult to get the same results when trying to make it themselves at home.
When making your own grilled sausages, they often end up intact and not expanding even after being cut into pieces. This can be caused by several factors, such as the type of sausage used, the cooking method, or the incorrect grilling temperature. Sausages that expand usually have a higher fat content and a thinner skin type, making them more likely to expand when exposed to heat. In addition, cooking techniques and heat levels also play an important role in this process.
To get the results of grilled sausages that bloom like those sold by street vendors, there are several tips that can be tried. An Instagram user @bekalmamas_hariini once revealed it further through one of the videos uploaded. She admitted that she did not only split or cut the surface of the sausage, but there were other steps that were carried out to make the sausage more bloomed.
photo: Instagram/@bekalmamas_hariini
As reported by BrilioFood from Instagram @bekalmamas_hariini on Monday (12/30), the technique used is to boil the sausage. So the sausage that is going to be grilled only needs to be cut into pieces first. After that, skewer it with a skewer or satay stick. Make sure the skewer is sturdy, okay.
photo: Instagram/@bekalmamas_hariini
Next, prepare a pan and fill it with water, then boil it until it boils. Then, put in the sausages that are going to be grilled. Well, boiling these sausages will make the slices bloom more maximally than if they were just grilled directly. After they bloom, remove and drain.
photo: Instagram/@bekalmamas_hariini
Boiled sausages can be directly dipped or smeared with seasoning. Then grill the sausages on a teflon or traditional grill. Grill for a few minutes by turning them over. Then don't forget to brush with seasoning again while the sausages are grilled. Once cooked, the sausages are ready to be served and eaten.
Since it was uploaded on December 11, the video about the trick of processing sausages for grilling has been watched more than 2 million times. Who would have thought, many other Instagram users then gave direct responses in the comments column. Most of these netizens admitted to being interested in trying the trick directly.
"I want to save, the kids will be on holiday soon and they will definitely be looking for snacks," said Instagram @kdpermatasari.
"Save it first for when you make it... you have to stock this," wrote the Instagram account @bekelbunda_nia.
"Thank you, sis," commented the Instagram account @matuz_cranberries.
(brl/far)
