Brilio.net - Christmas is a special moment full of warmth, togetherness, and love. In every home, the aroma of delicious cooking is always an inseparable part of this Christmas celebration. To perfect the Christmas atmosphere, there is nothing more special than a dish prepared with love.
One classic Christmas recipe you can try is lemon rosemary roast chicken, a simple yet elegant dish.
Christmas food is not just about taste, but also about being together with loved ones. Because at the end of the day, Christmas is about being together and a warm meal on the table is the perfect way to celebrate it.
Check out a series of Christmas recipes for families, summarized by BrilioFood from various sources on Tuesday (17/12).
1. Lemon rosemary roast chicken.
photo: Cookpad/WJ's Kitchen
Material:
- 1 whole chicken, about 1.5 kg
- 3 tbsp butter, melted
- 2 lemons, thinly sliced
- 5 cloves garlic, roughly chopped
- 4 sprigs fresh rosemary
- Salt and pepper to taste
How to make:
1. Coat the chicken with salt, pepper and melted butter.
2. Place the sliced lemon, rosemary and garlic into the cavity of the chicken.
3. Bake the chicken in the oven at 180C for 1 hour until cooked and golden.
Material:
- 500 gr beef tenderloin
- 200 gr champignon mushrooms, chopped
- 4 sheets of ready-to-use puff pastry
- 2 tbsp mustard
- 1 egg, beaten for brushing
How to make:
1. Coat the meat with mustard and grill briefly until the outside is browned.
2. Saute the mushrooms until dry.
3. Wrap the meat with mushrooms and puff pastry. Brush with egg.
4. Bake for 20-25 minutes at 200C.
Material:
- 2 pieces of salmon fillet
- 2 tbsp honey
- 2 tbsp mustard
- 1 tbsp melted butter
- Salt and pepper to taste
How to make:
1. Mix honey, mustard and melted butter. Spread on salmon.
2. Bake the salmon for 15 minutes at 180C.
photo: Instagram/bubu.elgazanio
Material:
- 500 gr potatoes, boiled and diced
- 3 boiled eggs, cut into pieces
- 100 gr mayonnaise
- 1 tbsp mustard
- 1 tsp lime juice
- Salt and pepper
How to make:
1. Mix potatoes, eggs, mayonnaise, mustard and lime juice.
2. Mix well and serve cold.
photo: Instagram/bundaaqilcooking_
Material:
- 1 can of sweet corn
- 500 ml chicken stock
- 200 ml liquid milk
- 2 tbsp wheat flour
- 2 tbsp butter
How to make:
1. Saute flour with butter. Add chicken stock and milk.
2. Add corn and stir until thickened.
photo: Instagram/@the_pastaqueen
Material:
- 250 gr spaghetti
- 100 gr smoked meat or bacon
- 2 eggs
- 50 gr grated parmesan cheese
- 2 tbsp heavy cream
How to make:
1. Boil spaghetti until al dente. Saute the bacon until cooked.
2. Mix eggs, parmesan cheese and cream.
Toss the pasta with the egg and bacon mixture.
Material:
- 500 gr wheat flour
- 200 gr butter
- 100 gr of powdered sugar
- 2 egg yolks
- Ready to use pineapple jam
How to make:
1. Mix flour, butter, sugar and eggs until smooth.
2. Form into balls, fill with pineapple jam. Bake for 15-20 minutes.
Material:
- 500 gr large shrimp
- 3 cloves garlic, chopped
- 2 tbsp butter
- 1 tbsp lemon juice
How to make:
1. Saute the garlic in butter. Add shrimp.
2. Add lemon juice and bake for a while.
Material:
- 1 baguette or white bread
- 50 gr butter, melted
- 2 cloves garlic, chopped
- 1 tbsp chopped parsley
How to make:
1. Mix butter, garlic, and parsley. Spread on bread.
2. Bake until the bread is golden.
Material:
- 1 pack of chocolate jelly
- 500 ml liquid milk
- 100 gr granulated sugar
- 50 gr chocolate bar, melted
How to make:
1. Boil milk, sugar, and agar-agar. Add melted chocolate.
2. Pour into molds and chill.
Material:
- 500 ml full cream milk
- 100 gr chocolate bar, cut into small pieces
- 2 tbsp granulated sugar
- Whipped cream
How to make:
1. Heat the milk, add the chocolate and sugar. Stir until the chocolate melts.
2. Pour into a cup, add whipped cream.
(brl/lut)
