Delicious homemade egg nugget recipe, easy to make and nutritious

foto: Cookpa/ @Authorizki)

Enjoy egg nuggets as a nutritious snack and side dish.

Who doesn't love a delicious and nutritious snack? If you're looking for something that can be a snack and a side dish, egg nuggets are the perfect choice! With eggs as the main ingredient, these nuggets are not only easy to make but also rich in nutrients.

Eggs are a great source of protein and contain many important vitamins. According to Healthline , consuming eggs in moderation can support heart and eye health.

Let's see the various egg nugget recipes that you can try at home, they are easy to make and don't take much time, Wednesday (29/1).

Ingredients needed:

• 7 eggs
• 1 carrot, diced
• 2 sausages, diced
• 3 spring onions, finely chopped
• 2 tbsp cornstarch
• Pepper, seasoning and salt to taste
• Fine spices: 3 cloves of shallots, 2 cloves of garlic, and chilies to taste.

How to make:

1. Chop all the vegetable ingredients and mix them in a bowl.
2. Beat the eggs, then mix with all the ingredients.
3. Steam for 20-25 minutes. Test for doneness with a toothpick.
4. Serve warm, can be eaten directly or fried according to taste.

Ingredients needed:

• 7 eggs
• 2 stalks spring onions, sliced
• 1 carrot, grated
• 1 chicken sausage, diced
• 4 cloves of shallot, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 tsp salt
• A little pepper
• Seasoning to taste
• 1 tbsp wheat flour
• 1 tbsp tapioca flour
• Enough breadcrumbs

How to make:

1. Grate the carrots and sausages, then mix with the sliced spring onions.
2. Crack the egg and put it in a container.
3. Puree the onion spices, then mix with the vegetables.
4. Add flour and tapioca, mix well.
5. Steam for 30 minutes, remove and cut to taste.
6. Coat with breadcrumbs and fry when ready to serve.

Ingredients needed:

• 4 eggs
• 2 tbsp wheat flour
• Enough carrots, grated
• Enough spring onions, sliced
• Salt, pepper and flavoring to taste
• Cooking oil for spreading

How to make:

1. Mix the vegetables, flour, and dry spices, stir well.
2. Add eggs, stir until well blended. Adjust the taste.
3. Steam in a greased container until cooked.
4. Cut to taste and fry until brown.

(brl/red)