Brilio.net - Grilled catfish is one of the practical and appetizing home cooking menu options. With the right seasoning and grilling process, grilled catfish can be a special dish for the family.
Various variations of spices and processing methods also make this dish more interesting. Not only delicious, catfish is also rich in protein and nutrients that are good for the body. This menu is suitable to be enjoyed at any time, either for lunch or dinner with family.
For those of you who want to try variations of grilled catfish , there are many recipe options that can be adjusted to your taste. Starting from the sweet and savory taste of soy sauce, biting spicy, to the distinctive aroma of tempting spices. Here are seven grilled catfish recipes that you can try for your daily menu summarized by BrilioFood from various sources.
1. Grilled catfish with soy sauce seasoning
illustration photo: Instagram/@bunda_istie1
Material:
- 4 catfish, clean
- 5 tbsp sweet soy sauce
- 2 tbsp lime juice
- 3 cloves of garlic, finely chopped
- 4 cloves of shallots, finely chopped
- 1 tsp salt
- tsp pepper powder
- 1 tsp coriander powder
- 2 tbsp cooking oil
How to make:
1. Coat the catfish with lime juice and salt, let stand for 15 minutes, then rinse.
2. Mix the sweet soy sauce, garlic, shallots, salt, pepper, and coriander powder in a bowl, stir well.
3. Coat the catfish with the spices, let stand for 30 minutes to absorb.
4. Grill the fish over hot coals or a Teflon pan while brushing it with the remaining spices until cooked and brown.
5. Serve with warm rice and chili sauce.
Material:
- 4 catfish, clean
- 3 tbsp honey
- 2 tbsp sweet soy sauce
- 5 red chilies, finely chopped
- 3 cloves of garlic, finely chopped
- tsp salt
- tsp pepper powder
- 2 tbsp cooking oil
How to make:
1. Coat the catfish with salt and lime juice, let stand for 10 minutes then rinse.
2. Mix honey, sweet soy sauce, chili, garlic, salt, and pepper in a bowl.
3. Coat the fish with the spices and let stand for 20 minutes to absorb.
4. Grill the fish over hot coals while smearing it with spices until perfectly cooked.
5. Serve with chili sauce and fresh vegetables.
Material:
- 4 catfish, clean
- 5 cloves of shallots, finely chopped
- 3 cloves of garlic, finely chopped
- 3 cm ginger, finely chopped
- 2 stalks of lemongrass, bruised
- 2 tbsp ground red chili
- 200 ml coconut milk
- 1 tsp salt
- tsp sugar
How to make:
1. Saute shallots, garlic, ginger, lemongrass, and ground red chilies until fragrant.
2. Add coconut milk, salt, and sugar, stir until thickened.
3. Coat the fish with spices, let stand for 30 minutes.
4. Grill the fish over hot coals or grill while occasionally brushing it with the remaining seasoning.
5. Serve with warm rice and fresh vegetables.
Material:
- 4 catfish, clean
- 3 tbsp sweet soy sauce
- 5 red chilies, finely chopped
- 3 cloves of garlic, finely chopped
- 4 cloves of shallots, finely chopped
- 2 tbsp tamarind water
- tsp salt
- 1 tbsp brown sugar, grated
How to make:
1. Mix the chilies, garlic, shallots, tamarind water, salt, and brown sugar, stir well.
2. Coat the catfish with the spices, let stand for 30 minutes.
3. Grill over hot coals or a Teflon pan while brushing with the remaining seasoning.
4. Serve with fresh vegetables and chili sauce.
illustration photo: Cookpad/Mita.W#MommyFayzel#
Material:
- 4 catfish, clean
- 3 tbsp honey
- 2 tbsp sweet soy sauce
- 3 cloves of garlic, finely chopped
- tsp salt
- tsp pepper powder
- 2 tbsp cooking oil
How to make:
1. Mix honey, sweet soy sauce, garlic, salt, and pepper powder.
2. Coat the fish with spices, let stand for 20 minutes.
3. Grill the fish until cooked while brushing with the remaining spices.
4. Serve with chili sauce and fresh vegetables.
Material:
- 4 catfish, clean
- 5 cloves of shallot, thinly sliced
- 3 cayenne peppers, thinly sliced
- 2 stalks of lemongrass, finely chopped
- 3 tbsp hot oil
- 1 tbsp lime juice
- tsp salt
How to make:
1. Grill the catfish until cooked.
2. Mix shallots, cayenne pepper, lemongrass, hot oil, lime juice, and salt, stir well.
3. Serve the catfish with sambal matah on top.
Material:
- 4 catfish, clean
- 1 handful of basil leaves
- 3 cloves of garlic, finely chopped
- 4 cloves of shallots, finely chopped
- 2 bay leaves
- tsp salt
- tsp sugar
How to make:
1. Combine garlic, shallots, salt and sugar, stir well.
2. Coat the fish with spices and insert basil leaves into the belly of the fish.
3. Grill the fish until cooked.
4. Serve with chili sauce and warm rice.
(brl/tin)
