Brilio.net - Fried noodles are always a mainstay for quick and delicious dishes. With the addition of vegetables, not only does the taste become more diverse, but the nutrition also increases. The combination of noodles and vegetables can be processed in various ways, from simple to slightly more luxurious.
This fried noodle creation can be a solution for a practical daily menu, especially for those who are very busy. Meanwhile, the vegetables used provide health benefits, making it a better choice than just regular fried noodles.
This time, various creations of vegetable fried noodles are presented with detailed measurements and clear steps for easy following. All of these recipes are designed to help you prepare delicious dishes in a short time. Come on, choose the creation that best suits your taste and enjoy the deliciousness of vegetable fried noodles that are mouth-watering!
1. Fried noodles with mustard greens and egg.
photo: Cookpad/@4nisatur_Raehan
Material:
- 1 pack of fried instant noodles
- 50 gr green mustard greens
- 1 egg
- 2 cloves garlic, chopped
- 2 tbsp oil
How to make:
1. Boil the noodles until cooked and drain.
2. Saute garlic until fragrant. Add eggs, scramble until cooked.
3. Add the mustard greens, stir briefly until wilted.
4. Add the noodles and seasoning, stir until well mixed.
Material:
- 200 gr egg noodles
- 100 gr spinach
- 50 grams of corn kernels
- 3 cloves of shallot, thinly sliced
- Salt and pepper to taste
How to make:
1. Boil the noodles and spinach, then drain.
2. Saute the shallots until fragrant, add the corn, salt and pepper.
3. Add the noodles and spinach, stir until the spices are absorbed.
Material:
- 1 pack of instant noodles
- 75 gr broccoli
- 2 pieces of white tofu, cut into cubes
- 2 tbsp sweet soy sauce
How to make:
1. Boil the noodles and broccoli until cooked, drain.
2. Fry the tofu until brown, set aside.
3. Stir fry the noodles, broccoli, and tofu with sweet soy sauce until evenly mixed.
Material:
- 200 gr egg noodles
- 1 carrot, grated lengthwise
- 100 gr boiled chicken, shredded
- 1 tbsp soy sauce
How to make:
1. Boil the noodles until cooked, drain.
2. Saute carrots and shredded chicken until fragrant.
3. Add the noodles and soy sauce, stir until well blended.
Material:
- 1 pack of instant noodles
- 1 tomato, sliced
- 50 gr paprika, diced
- 2 cloves garlic, chopped
How to make:
1. Boil the noodles until cooked and drain.
2. Saute garlic, tomatoes, and peppers until wilted.
3. Add noodles and seasonings, stir until mixed.
Material:
- 200 gr egg noodles
- 100 gr bok choy
- 100 gr peeled shrimp
- 1 tbsp oyster sauce
How to make:
1. Boil the noodles and bok choy, drain.
2. Saute the shrimp until they change color.
3. Mix all ingredients with oyster sauce, stir well.
Material:
- 150 gr egg noodles
- 1 zucchini (a type of small squash whose fruit is harvested before it is ripe to be used as a vegetable), thinly sliced
- 100 gr minced beef
- Salt and pepper to taste
How to make:
1. Boil the noodles until cooked, drain.
2. Saute the minced meat and zucchini until cooked.
3. Add noodles, salt and pepper, mix well.
illustration photo: Cookpad/@syafa_syifa
Material:
- 1 pack of instant noodles
- 100 gr bean sprouts
- 50 gr oyster mushrooms
- 1 tbsp sweet soy sauce
How to make:
1. Boil the noodles until cooked and drain.
2. Saute the bean sprouts and mushrooms until wilted.
3. Add noodles and soy sauce, stir until mixed.
Material:
- 200 gr egg noodles
- 75 grams of green beans, thinly sliced
- 5 quail eggs, boiled and peeled
- 2 tbsp sweet soy sauce
How to make:
1. Boil the noodles and green beans, drain.
2. Mix with quail eggs and soy sauce, stir until well blended.
Material:
- 1 pack of instant noodles
- 100 gr cabbage, thinly sliced
- 50 gr salted fish
- 3 cloves of shallots
How to make:
1. Saute shallots and salted fish until fragrant.
2. Add cabbage and noodles, stir until cooked.
Material:
- 150 gr egg noodles
- 100 gr water spinach
- 5 beef meatballs, thinly sliced
- 1 tbsp chili sauce
How to make:
1. Boil the noodles and kale, drain.
2. Saute the meatballs with chili sauce until cooked.
3. Add the noodles and kale, stir well.
(brl/tin)
