Usually consists of white rice, empal beef, chili paste, and serundeng. SEE MORE...
How to make uyah asem Banyuwangi, a simple dish with a special taste
A typical Surabaya rawon recipe, the meat is tender and appetizing
Home-style Yogyakarta gudeg recipe, sweet, delicious and appetizing
How to make Yogyakarta's special brongkos that are savory and sticky
How to make typical Surabaya rujak cingur, delicious and the spices are kicking
Semarang gimbal tofu recipe, the seasoning is delicious and makes you addicted
How to make Solo kupat tofu, delicious and filling
A typical Solo brambang asem recipe, delicious and nutrient dense
How to make kicak lenjongan, Solo's special snack that is sweet with delay
Banjarnegara special cassava leaf bundle recipe, savory and suitable as a daily side dish
How to make typical Pekalongan tamarind, spicy and refreshing
Wonogiri chili stir fry recipe, spicy, delicious and appetizing
How to make typical Jogja nyemek noodles, a simple dish with a special taste
How to make Solo gelatin strait, tasty and filling
Ongklok noodle recipe, a special dish of Wonosobo that is simple but delicious