foto: Instagram/@vianney_lim99
Brilio.net - Woku chicken is one of Manado's popular specialties . Not without reason, this dish has a delicious and appetizing taste. The texture of the chicken is soft and the combination of spicy and savory flavors makes it easy to eat and add rice. Here, BrilioFood reports a recipe for typical Manadonese woku chicken which is tender and the spices are perfectly absorbed from Instagram @vianney_lim99.
photo: Instagram/@vianney_lim99.
Material:
- 1/2 young free-range chicken, cut according to taste
- 2 bunches of basil
- 5 kaffir lime leaves
- 2 sprigs of spring onions
- 1 pandan leaf
- 1 turmeric leaf, finely sliced
- 2 stalks of lemongrass
- 1 tomato, roughly chopped
- 1 lime
- Salt, sugar and cooking oil
Coarse ground spices:
- 7 red onions
- 4 cloves garlic
- 8 curly red chilies
- 2 roasted candlenuts
- 10 red and green cayenne peppers
- 1 segment of ginger
- 1 cm turmeric
How to make:
1. Wash the chicken, cover with lime juice, let stand 10 minutes, wash again until clean, set aside.
2. Saute the coarsely ground spices until fragrant, add the tomatoes, lime leaves, turmeric leaves, lemongrass and pandan, stir well, add the chicken, season with salt and sugar, stir until it changes color, pour in 1-2 glasses of water. , cover, stir occasionally so that the spices are absorbed.
3. Just before the chicken is cooked, add the spring onions and basil leaves, stir quickly, test the taste, when it's done, turn off the heat, serve.
(brl/mal)
