Instagram/@Dapur_resep
Brilio.net - If you go to Banyuwangi, don't forget to try a dish called uyah asem. This dish has a savory taste even though the color of the soup is clear. The filling can be adjusted to taste. The following is a recipe for typical Banyuwangi uyah asem, a simple dish with a special taste, BrilioFood reported from the Instagram account @Dapur_resep.
photo: Instagram/@Dapur_resep
Material:
- 500 gr chicken wings
- 2 sweet corns, cut into pieces
Coarse seasoning ingredients:
- 6 red onions
- 2 cloves of garlic
- 2 large red chilies
- 1 tsp shrimp paste
Additional ingredients:
- Tomatoes, cut into pieces
- Blimbing wuluh, cut into pieces
- Leek
- 20 whole cayenne peppers
How to make:
1. Add the chicken wings with lime juice and coarse salt, mix until the fat comes out, wash thoroughly.
2. Boil the water until it boils, add the chicken wings, boil until the fat comes out and discard the first cooking water, set aside.
3. Boil water again, add sweet corn, boil until half cooked. Then add the coarsely ground spices, tomatoes, starfruit, cayenne pepper.
4. Add the chicken wings, boil until the wings and corn are cooked.
5. Once cooked, serve the sweet corn suwiwi tamarind with chopped green onions.
(brl/lut)
