It doesn't stick to the pan, but it also doesn't fall apart. SEE MORE...
The fried foods you often eat reveal what your true character is like
The trick for frying an omelet is to make it even curlier, it will immediately expand in 3 seconds
This woman experimented with eating fried roses and really enjoyed it, how good does it taste?
Without rice flour, the trick is to make fried eggplant that has the texture of KFC chicken by adding 1 kitchen ingredient
Broken without soaking in ice cubes, this is a trick for frying cassava to make it tasty, crunchy and soft
Combed fried banana recipe, beautiful shape and maximum crispy
Instead of soaking it in baking soda, this is how to fry crispy mushrooms so that they last longer and are more delicious
Spring roll recipe filled with tofu, the texture is crispy on the outside and soft on the inside
Home-style shrimp bakwan recipe, delicious and crispy to the max
How to make spring rolls filled with vermicelli, delicious and appetizing fritters
5 Jatinangor House style crispy kailan recipes, the taste will automatically increase your appetite
Without baking powder, this is a trick to make fried bananas curly and stay crunchy, plus 1 kitchen ingredient
Without rice flour, this is a trick for frying bananas that are crispy & don't absorb a lot of oil, plus 2 kitchen ingredients
No need to fry it again, here's a trick to warm up soft and cold fried food so that it becomes crispy again
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
Without baking soda, the trick to making dents not oily and crispy for months is just adding 1 kitchen ingredient
Without baking powder, here's a trick to make curly and crispy stuffed tofu that lasts a long time using 1 type of flour
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
How to make Eid snacks from 1 ingredient, practically without a mixer and oven
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
No need to saute it first, this is a trick so that the tofu filling doesn't get oily and stale quickly for up to a day
Don't squeeze the cassava first, this is the trick to make the combro dough soft and remain soft even when it is cold
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
No need to use baking soda, here's a trick to make crispy fried bananas for hours, just add 2 kitchen ingredients
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
Without baking powder, my mother's way of making crispy eggplant is tasty and crunchy, add 1 food ingredient
Instead of coating it in flour, here's a trick for making non-soft and crispy fried bananas all day long using 2 kitchen ingredients
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Not just salt, this is a way to fry long-lasting, crispy potato chips without preservatives, adding 1 kitchen ingredient
Can fried foods make the body's immune system lower? This is the fact
