Eggplant is a rice accompaniment that is often processed into various dishes. Find out how to make fried eggplant that doesn't absorb much oil. SEE MORE...
Tricks to make crispy and non-soft corn fritters without flour, these 2 kitchen ingredients are the key
How to make super curly crispy fried bananas with the addition of 1 kitchen ingredient
A practical way to make fried cassava that is soft and perfectly cracked
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
The trick to making crispy and non-oily peanut crackers is to just add 1 ingredient.
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
The trick is to make honey fried bananas, the texture is crunchy and long lasting plus 3 kitchen ingredients
The trick for making fried foods so that the dough is crispy and doesn't fall apart when fried, just add 1 kitchen ingredient
With the intention of following the seller's instructions, the moment the woman soaked the crackers in salt water for a long time had a hilarious ending
No need to flour, this is how to fry milk tofu so it doesn't break and stays firm
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
With capital of only IDR 4,000 you can get 6 portions, this is the trick to make mini martabak still fluffy even when it is cold
The fatal mistake of frying this food can cause illness, here are the cooking tricks to make it healthier
[QUIZ] Do you prefer egg rolls or sempol? Your favorite snack reveals your true nature, let's get to know yourself!
This hilarious moment of netizens learning to cook corn omelette actually turned out to be hilarious, but the ending was a relief
How to make tofu walik stuffed with noodles, a simple snack suitable for consumption when hanging out
[QUIZ] Choose your favorite fried food here and discover how you deal with sadness
How to make cimol filled with mozzarella cheese, delicious and makes you not stop chewing
Recipe for spring rolls filled with oyster mushrooms, savory and sticky
The trick for frying mendoan tempeh, the results are crispy and don't absorb a lot of oil, just add 2 kitchen ingredients
No baking soda is added, this is a trick to fry tempeh so that the dough does not get soft quickly using 2 kitchen ingredients
Instead of flour, this is a trick to make tempe mendoan crispier and not oily using just 1 type of flour
The definition of making life difficult, this woman's way of frying bananas with their skins ignites emotions
The trick for frying taro so it doesn't stick to the pan and stays crispier for longer is just add 1 drink powder
The fried foods you often eat reveal what your true character is like
The trick for frying an omelet is to make it even curlier, it will immediately expand in 3 seconds
This woman experimented with eating fried roses and really enjoyed it, how good does it taste?
Without rice flour, the trick is to make fried eggplant that has the texture of KFC chicken by adding 1 kitchen ingredient
Broken without soaking in ice cubes, this is a trick for frying cassava to make it tasty, crunchy and soft
Combed fried banana recipe, beautiful shape and maximum crispy
Instead of soaking it in baking soda, this is how to fry crispy mushrooms so that they last longer and are more delicious
Spring roll recipe filled with tofu, the texture is crispy on the outside and soft on the inside
Home-style shrimp bakwan recipe, delicious and crispy to the max
How to make spring rolls filled with vermicelli, delicious and appetizing fritters
5 Jatinangor House style crispy kailan recipes, the taste will automatically increase your appetite
Without baking powder, this is a trick to make fried bananas curly and stay crunchy, plus 1 kitchen ingredient
Without rice flour, this is a trick for frying bananas that are crispy & don't absorb a lot of oil, plus 2 kitchen ingredients
No need to fry it again, here's a trick to warm up soft and cold fried food so that it becomes crispy again
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
Without baking soda, the trick to making dents not oily and crispy for months is just adding 1 kitchen ingredient
Without baking powder, here's a trick to make curly and crispy stuffed tofu that lasts a long time using 1 type of flour
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
How to make Eid snacks from 1 ingredient, practically without a mixer and oven
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
No need to saute it first, this is a trick so that the tofu filling doesn't get oily and stale quickly for up to a day
Don't squeeze the cassava first, this is the trick to make the combro dough soft and remain soft even when it is cold
