The use of vegetable fritters is very flexible because it can be enjoyed as a snack or side dish. SEE MORE...
Instead of using wheat flour, here's how to make fried tempeh batter so it stays crispy
Tricks for making fried cassava with cheese that is flaky, tasty and crispy without boiling or steaming
Tricks for making flour dough for crispy oyster mushrooms so they stay crispy for 3 days
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
How to make meatless tofu meatball filling, it tastes delicious and the results are not hard
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Tricks to make super crispy rempeyek and keep the oil clear when fried with 1 additional ingredient
Just add 1 ingredient, this is how to make thick and crispy vegetable fritters all day without baking powder
It tastes more savory and sweet, here's a trick for making vegetable dough for filling various fried foods.
Tricks for frying crispy oyster mushrooms without baking soda but still crispy and long lasting
How to make thick, crispy, low-oil vegetable fritters with 2 additional ingredients
Tata Janeeta's way of cooking mendoan in her own stall, the dry fried tempeh makes you lose focus
No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
No need to use a special spinner machine, this is a creative way to drain oil from fried foods quickly
How to make fried banana dough stay crispy all day without eggs
How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs
Tricks to make crispy corn fritters without wheat flour
Tricks for making fried banana dough crispy and curly, don't just use baking soda
How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient
Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious
No need to mix rice flour and eggs, this is the trick to making corn fritters that are tasty and crispy for a long time.
[QUIZ] The way you make decisions is reflected in the fried foods you often eat.
Tricks to make crispy eggplant that lasts long without rice flour
Tricks to make crispy and non-soft corn fritters without flour, these 2 kitchen ingredients are the key
How to make super curly crispy fried bananas with the addition of 1 kitchen ingredient
A practical way to make fried cassava that is soft and perfectly cracked
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
The trick to making crispy and non-oily peanut crackers is to just add 1 ingredient.
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
The trick is to make honey fried bananas, the texture is crunchy and long lasting plus 3 kitchen ingredients
The trick for making fried foods so that the dough is crispy and doesn't fall apart when fried, just add 1 kitchen ingredient
With the intention of following the seller's instructions, the moment the woman soaked the crackers in salt water for a long time had a hilarious ending
No need to flour, this is how to fry milk tofu so it doesn't break and stays firm
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
With capital of only IDR 4,000 you can get 6 portions, this is the trick to make mini martabak still fluffy even when it is cold
The fatal mistake of frying this food can cause illness, here are the cooking tricks to make it healthier
[QUIZ] Do you prefer egg rolls or sempol? Your favorite snack reveals your true nature, let's get to know yourself!
This hilarious moment of netizens learning to cook corn omelette actually turned out to be hilarious, but the ending was a relief
How to make tofu walik stuffed with noodles, a simple snack suitable for consumption when hanging out
[QUIZ] Choose your favorite fried food here and discover how you deal with sadness
How to make cimol filled with mozzarella cheese, delicious and makes you not stop chewing
Recipe for spring rolls filled with oyster mushrooms, savory and sticky
The trick for frying mendoan tempeh, the results are crispy and don't absorb a lot of oil, just add 2 kitchen ingredients
No baking soda is added, this is a trick to fry tempeh so that the dough does not get soft quickly using 2 kitchen ingredients
Instead of flour, this is a trick to make tempe mendoan crispier and not oily using just 1 type of flour
The definition of making life difficult, this woman's way of frying bananas with their skins ignites emotions
The trick for frying taro so it doesn't stick to the pan and stays crispier for longer is just add 1 drink powder
