With simple ingredients and the right technique, you can produce round tofu that expands nicely. SEE MORE...
Just add this 1 kitchen ingredient, your fried eggplant will be crispy and use minimal oil.
Not printed on the edge of the pan, this is a trick for frying rempeyek so that the thin shape is more even
Tricks to make crispy and long-lasting corn fritters rely on 2 kitchen ingredients, no need for wheat flour
How to make fried bananas without being oily, still crispy on the outside, soft on the inside
A practical way to make fried cassava soft and perfectly bloomed without boiling it first
Tricks for cooking crispy fried eggplant that lasts a long time without rice flour
Without baking soda, here's how to fry chicken intestines so they're crispy, not tough, and free of fishy odor.
Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil
How to make crispy fried eggplant without baking powder, still crispy and not oily
Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient
Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.
How to make fried food batter so that it stays crispy for a long time and doesn't absorb oil easily
Tricks to make crispy fried banana flour dough that lasts a long time, just add this 1 simple ingredient
Tricks to make crispy fried food that doesn't absorb oil without using rice flour
Tricks to make soft fried cassava and let the spices soak in without ice cubes or frying it twice
Tricks for making fried dough that is crispy even when cold with the addition of 1 kitchen ingredient
How to make fried cassava that is cracked, crispy and tasty without boiling it first
How to make crispy and crunchy vegetable fritters without adding margarine
No need to marinate, here's a trick for frying tempeh so that the spices are absorbed and the taste is even more savory.
Tricks for making corn fritter dough so that it is crispy and doesn't fall apart when fried even without wheat flour
Tricks to make corn fritters crispier, no need to use wheat flour in the dough
Tricks for processing stuffed tofu filling so that it is fresher and has less oil when fried
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Instead of using wheat flour, here's how to make fried tempeh batter so it stays crispy
Tricks for making fried cassava with cheese that is flaky, tasty and crispy without boiling or steaming
Tricks for making flour dough for crispy oyster mushrooms so they stay crispy for 3 days
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
How to make meatless tofu meatball filling, it tastes delicious and the results are not hard
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Tricks to make super crispy rempeyek and keep the oil clear when fried with 1 additional ingredient
Just add 1 ingredient, this is how to make thick and crispy vegetable fritters all day without baking powder
It tastes more savory and sweet, here's a trick for making vegetable dough for filling various fried foods.
Tricks for frying crispy oyster mushrooms without baking soda but still crispy and long lasting
How to make thick, crispy, low-oil vegetable fritters with 2 additional ingredients
Tata Janeeta's way of cooking mendoan in her own stall, the dry fried tempeh makes you lose focus
No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
No need to use a special spinner machine, this is a creative way to drain oil from fried foods quickly
How to make fried banana dough stay crispy all day without eggs
How to make wide, crispy corn fritters that last a long time without tapioca flour and eggs
Tricks to make crispy corn fritters without wheat flour
Tricks for making fried banana dough crispy and curly, don't just use baking soda
How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient
Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious
No need to mix rice flour and eggs, this is the trick to making corn fritters that are tasty and crispy for a long time.
[QUIZ] The way you make decisions is reflected in the fried foods you often eat.
Tricks to make crispy eggplant that lasts long without rice flour
Tricks to make crispy and non-soft corn fritters without flour, these 2 kitchen ingredients are the key
