So there's no feeling guilty about eating fried bananas with lots of oil. SEE MORE...
No need to fry it again, here's a trick to warm up soft and cold fried food so that it becomes crispy again
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
Without baking soda, the trick to making dents not oily and crispy for months is just adding 1 kitchen ingredient
Without baking powder, here's a trick to make curly and crispy stuffed tofu that lasts a long time using 1 type of flour
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
How to make Eid snacks from 1 ingredient, practically without a mixer and oven
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
No need to saute it first, this is a trick so that the tofu filling doesn't get oily and stale quickly for up to a day
Don't squeeze the cassava first, this is the trick to make the combro dough soft and remain soft even when it is cold
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
No need to use baking soda, here's a trick to make crispy fried bananas for hours, just add 2 kitchen ingredients
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
Without baking powder, my mother's way of making crispy eggplant is tasty and crunchy, add 1 food ingredient
Instead of coating it in flour, here's a trick for making non-soft and crispy fried bananas all day long using 2 kitchen ingredients
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Not just salt, this is a way to fry long-lasting, crispy potato chips without preservatives, adding 1 kitchen ingredient
