Instagram/@intankarinaijo ; Instagram/@znoviant
Brilio.net - Crispy chicken fans are certainly familiar with Jatinangor House. This eating place is known for its appetizing main menu, namely spicy chicken or spicy crispy chicken. Without hesitation, the taste and texture of Jatinangor House style spicy chicken is said to be no less delicious than the menu at well-known restaurants such as McDonalds and KFC.
Not only served with rice, Jatinangor House style spicy chicken is also often served with various toppings such as crispy kailan. This kailan vegetable, which is deep fried and seasoned with seasonings, increases your appetite. Especially when eaten with warm rice and tender fried chicken, it's guaranteed to make anyone interested.
So, to eat this crispy kailan , you don't just have to go to Jatinangor House, you know. This crispy kailan can be made yourself with simple ingredients and methods. With just kailan vegetables and seasonings, you can serve this delicious accompanying menu for a heavy meal that will make you addicted.
To find out more about how to make it, let's take a look at 5 Jatinangor House style crispy kailan recipes, BrilioFood collected from various sources on Thursday (6/6).
1. Jatinangor style crispy kailan.
photo: Instagram/@luluahasan_
Material:
- Kailan
- Chicken broth
How to make:
1. Just take the leaves, cut them thinly
2. Fry in hot oil
3. If it's dry, lift it.
4. Add chicken stock, stir and ready to serve
photo: Instagram/@seira.id
Material:
- 800 gr kailan, wash clean and dry
- Cooking oil
- 1/2 tsp fine salt
- 1/2 tsp powdered chicken stock
- 6 cloves of garlic, finely chopped
- 6 red bird's eye chilies, finely sliced
How to make:
1. Separate the stems and leaves of kailan, cut the stems into 4 cm pieces and finely slice the leaves. Set aside.
2. Heat plenty of cooking oil in a frying pan. Fry kailan leaves until dry and crispy, remove and set aside. Immediately sprinkle with a mixture of fine salt and chicken stock until evenly mixed.
3. Fry garlic and cayenne pepper separately in hot oil until dry and crispy, remove from heat, set aside.
4. Fry the kailan stems until soft enough, remove from heat, set aside. Place on a serving plate, place the fried kailan leaves on top.
5. Sprinkle with garlic and fried cayenne pepper on top, serve.
photo: Instagram/@intankarinaijo
Material:
- 500 gr kailan
- 2 tablespoons fried minced garlic
- 4 bird's eye chilies, thinly sliced (the amount of spiciness can be adjusted to taste)
- powdered mushroom broth to taste
- 1 tsp pepper
How to make:
1. Cut the leaves from the stem until only the leaves remain, thinly slice.
2. Boil for 1 minute in boiling water, then drain and rinse with running water, squeeze the water until completely dry.
3. Fry the sliced kailan leaves in hot oil until dry.
4. Lift and drain.
5. Take 1 tablespoon of oil then add the fried garlic and cayenne pepper, stir briefly.
6. Add the kailan, add pepper and powdered mushroom stock and stir well, adjust the seasoning then turn off the heat and serve.
photo: Instagram/@znoviant
Material:
- 1 bunch of kailan
- 5 cloves of garlic, finely chopped
- 3 cayenne peppers, thinly sliced
- Karam
- Mushroom broth
How to make:
1. Separate most of the leaves from the kailan stem, then chop.
2. Fry the kailan leaves. The sign of maturity is when the oil has calmed down. Drain well.
3. Fry the garlic and cayenne pepper until the onion is brown, then strain.
4. Mix fried garlic and cayenne pepper with salt and stock powder. Stir well.
5. Add the fried kailan, stir well.
photo: Instagram/@semangattumbuh
Material:
- Kailan
Spice:
- Garlic
- Lamb cayenne pepper
- Salt
- Sugar
- Flavoring
- Leek
How to make:
1. Slice the leaves and stalks of kailan (separate the stalks).
2. Fry the kailan leaves when the oil is hot. While stirring frequently so that it doesn't burn on a low stove heat.
3. When it's dry, lift and drain.
4. Saute the kailan stalks first.
5. If it is not too hard, add the garlic and cayenne pepper which have been chopped quite finely. Saute until fragrant.
6. Add the sliced spring onions, add the kailan leaves, season with salt, sugar and seasoning to taste. stir, and lift.
(brl/lut)
