foto: Instagram/@mvnnialwi
Brilio.net - Tempe is one of the most popular food ingredients. Apart from tasting delicious, this soy-based food ingredient is also rich in nutrients. Not only that, tempeh is also easy to process into various dishes. One of the famous fried tempeh.
This fried tempeh can also be made with various variations, such as made without or coated with flour. The deliciousness of fried tempeh lies in the flour dough used. Usually this flour dough is made with a mixture of various spices that make it even more delicious. Not only that, some people also often add baking soda to increase the crispiness of fried tempeh.
But in some cases, the use of baking soda can affect the taste of the fried tempeh dough. If the measurements are not right, the fried tempeh dough can be bitter, you know. So instead, you can use other ingredients like those used by the Instagram account owner @mvnnialwi. In one In one uploaded video, he admitted to using other additional ingredients when making fried tempeh dough so that it remains crispy for a long time, even all day long.
As reported by BrilioFood from Instagram @mvnnialwi on Saturday (24/8), the key to the crispiness of fried tempeh dough is the combination of wheat flour and cornstarch used. In addition, he also uses ice water to dissolve all the ingredients. On the other hand, the addition of cooking oil also affects the crispiness of the tempeh dough when fried.
photo: Instagram/@mvnnialwi
To be more precise, prepare a bowl and add dry ingredients, such as 150 grams of wheat flour, 3 tablespoons of cornstarch, 1 sachet of yellow marinade seasoning, and 1 sachet of garlic powder. Stir and pour 300 ml of ice water, 1 spring onion sliced, 1 curly chili, sliced, and 3 pieces of lime leaves that have been chopped.
photo: Instagram/@mvnnialwi
The last ingredient, add 1 tbsp of cooking oil into the dough, then stir all the ingredients until they are completely mixed evenly. After that, you can immediately put in the thinly sliced tempeh. The thinner the slices, the crispier and crunchier the tempeh will be when fried. .
photo: Instagram/@mvnnialwi
Well, after dipping it into the flour mixture, immediately fry the tempeh in plenty of hot oil. Fry until it is really crispy and cooked. After that, remove and drain the fried tempeh. The results of this fried tempeh will tend to be crispy and last a long time, you know.
Since it was uploaded on August 5, 2024, this video has been watched more than 19 thousand times. Many other Instagram users were interested and also gave their responses directly in the comments column. Most of them admitted that the trick was indeed effective in making fried tempeh crispier.
(brl/mal)
