So that it is not sticky and too greasy. SEE MORE...
No need to use baking soda, here's a trick to make crispy fried bananas for hours, just add 2 kitchen ingredients
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
Without baking powder, my mother's way of making crispy eggplant is tasty and crunchy, add 1 food ingredient
Instead of coating it in flour, here's a trick for making non-soft and crispy fried bananas all day long using 2 kitchen ingredients
Without wheat flour or cornstarch, this is a trick to make crispy tofu more hollow and crispy for a long time
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Not just salt, this is a way to fry long-lasting, crispy potato chips without preservatives, adding 1 kitchen ingredient
Can fried foods make the body's immune system lower? This is the fact
