Instagram/@mylittlekitchenz
Brilio.net - If the inside of the cimol is usually empty, you can get creative by filling it. To make it tastier , some people deliberately put pieces of mozzarella cheese in the cimol. If you don't want to fail, you can try imitating the cimol recipe filled with mozzarella cheese that BrilioFood reported from the Instagram account @mylittlekitchenz.
photo: Instagram/@mylittlekitchenz
Material:
- 100 grams of farmer's sago flour
- Enough boiling water
- 1 tsp mushroom stock
- Salt to taste
- Right amount of oil
Sprinkling:
- Ready-to-use cheese powder
How to make:
1. Mix all the ingredients until smooth.
2. Add the boiling water little by little while stirring until the dough can be kneaded.
3. Shape into small balls until the dough is finished.
4. Add the cimol to the oil, turn on the heat while stirring so that it cooks evenly. Remove and sprinkle with cheese powder.
(brl/lut)
