Broken without soaking in ice cubes, this is a trick for frying cassava to make it tasty, crunchy and soft

foto: YouTube/Dapur Maffa

This trick is claimed by the video owner to be much simpler than other methods, but the fried cassava is still delicious to eat.

Brilio.net - Fried foods can be made from various ingredients, one of which is cassava. This tuber is really suitable for frying, especially if cooked until crispy. Fried cassava is also often served with various dips to make it more delicious, for example Bangkok sauce, soy sauce, etc.

However, many people still don't know the tricks about making fried cassava so that the results are tasty, crunchy, soft and flaky. A trick you can try at home is to soak the cassava in ice water first before frying it.

So, if you feel like it's a hassle if you use ice cubes, don't be confused yet because there are other tricks, you know. The trick was shared by netizens on the Dapur Maffa YouTube account. He explained that the trick he shared was much simpler and no less effective in making fried cassava crumbly, tasty, crunchy and soft.

Before starting the trick, first prepare pieces of cassava that have been peeled and cut into pieces. On the other hand, also prepare the ground spices. The owner of the Maffa Kitchen YouTube account grinds the coriander, garlic and salt manually using a mortar.

photo: YouTube/Maffa Kitchen

Next, put all the cassava pieces and ground spices into a pan filled with water. To make it taste more delicious and savory, you can also add ground turmeric, flavorings, or other spices according to taste.

If all the ingredients have entered the pan, stir until evenly mixed. Turn on the stove and boil the cassava until half cooked. Don't forget to cover the pan so the cassava can cook faster.

photo: YouTube/Maffa Kitchen

After the cassava is boiled until half cooked, then turn off the heat on the stove. Let the cassava soak in the covered pot for 5 to 7 minutes. Later, the cassava will turn out to be softer, tastier and brighter.

"This is the blooming process, usually you lift it, drain it, then put it in ice water, but I don't use it like that, friends," explained the owner of the YouTube account Dapur Maffa, quoted by BrilioFood on Monday (24/6).

After that, remove and drain the cassava. While waiting for the cassava to drain, prepare a frying pan filled with enough oil and heat it over medium stove heat. When the oil is really hot, immediately fry the cassava until crispy and brown.

photo: YouTube/Maffa Kitchen

(brl/tin)