As the peyek gets cooked, it will automatically sink into the oil. SEE MORE...
Fairuz A Rafiq's trick to make a healthy breakfast for diet, still delicious, filling, and makes you slim
Easy for beginners, here's how to make takoyaki so that the results are perfectly round and crispy on the outside.
Just add 3 kitchen ingredients, this is a trick for cooking white rice so that the calories are reduced by up to 50%
Tricks for frying peyek so that it stays crispy and doesn't smell, and remains maximally tasty even without coconut milk.
This guy makes chocolate mousse using 1 leftover ingredient, it stays soft even without whipping cream
The reason why flour clumps and fried chicken becomes hard, here are the tricks to make fried chicken crispy and crunchy
A simple trick to boil rice noodles so they don't become soft and lumpy
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
This woman who fried fish without oil surprised netizens, she claimed she didn't use an expensive frying pan
Tricks for cooking rice so that the water doesn't overflow into the steam exhaust hole, effective, just rub on 1 kitchen ingredient
Instead of using banana leaves, this is a trick to fix coconut milk that has already broken when cooked so that the taste doesn't change
Andre Taulany's way of cooking fried rice is practical and delicious even though it lacks spices, suitable for beginners
The trick is to make honey fried bananas, the texture is crunchy and long lasting plus 3 kitchen ingredients
Don't just mix the mixture, this is the trick to make the banana cake more fibrous and brown in color
These mothers have an unusual trick for cooking vegetable lodeh, which is low in cholesterol even though they still use coconut milk
Without being coated in flour, this is how to fry catfish to make it more crispy, not fishy, and crisp to the bone
Don't just fry it, this is a trick to make fried eggs tastier and softer, just add 1 kitchen ingredient
Don't fill it directly with brown sugar, this is a trick for making klepon so that the filling melts and bursts in your mouth
You don't need to sprinkle salt first, this is a trick for kneading the sambal so that it becomes smooth faster and doesn't make it sore
This trick for frying omelets makes them thicker and wider even without flour
Stop just boiling it, the process of cooking chicken meat turns out to have different durations so that the results are just right and tender
Turns out he has his own recipe book, El Rumi's way of cooking creamy broccoli amazed Mother Maia
The price is Rp 2,000, the corndogs sold by the traveling brothers are surprisingly small.
Usually eaten directly, netizens' action of boiling sticky noodles is beyond reason, but the results make you smile with satisfaction
Cooking tricks so that the taste is always consistent without needing to weigh each ingredient, are effective and more practical
Without adding rice flour, this is a way to fry crispy tofu to make it even crispier, relying on 2 kitchen ingredients
Tricks for making cassava getuk so that the results are more fragrant, don't crumble easily and go stale quickly
Without a special roasting tool, this is a practical and fail-proof recipe for making grilled chicken using just 1 spice mixture
No need to flour, this is how to fry milk tofu so it doesn't break and stays firm
Saves gas in just 30 minutes, here's a trick for making salted eggs so they're more tasty and not pale
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
With capital of only IDR 4,000 you can get 6 portions, this is the trick to make mini martabak still fluffy even when it is cold
To make it last longer, this is a trick so that the donuts don't get oily and deflate quickly after frying
Netizens bullied her when frying crackers, this woman's way of cooking actually produces crispy and not sticky results
The trick for frying crispy chicken skin so that it's not tough, crispy for up to 3 months, just add 1 kitchen ingredient
The trick to dealing with rice that is too wet and not fluffy after cooking is to use this 1 kitchen ingredient
Thai cooking expert, this is Jennifer Coppen's trick for distinguishing male and female crabs
The fatal mistake of frying this food can cause illness, here are the cooking tricks to make it healthier
Aprilio Manganang's way of cooking this green chili checker is super easy, anti-spicy and the spices permeate
Titiek Soeharto doesn't have the prestige to help the restaurant staff cook in the kitchen, the style of flipping eggs steals attention
No need to soak it first, here's a trick for frying white tofu so it's hollow inside and easy to fill
Dian Nitami's trick for cooking beef curry is simple, tender quickly and the results are delicious to the inside
The trick so that pickled cucumbers don't get soft easily and stay crunchy when stored, the secret is in this 1 spice
Not many people know, here's a trick to make your food smell better, knowledge from native Padang people
Instead of adding potatoes or sugar, this is a trick to overcome food that is too salty by using 1 type of fruit
This hilarious moment of netizens learning to cook corn omelette actually turned out to be hilarious, but the ending was a relief
Instead of re-cooking, this is how to overcome clumpy and lumpy glaze so that it is soft using 1 kitchen ingredient
