This flour-fried tempeh is guaranteed to last all day. SEE MORE...
The surefire way to boil macaroni so that it expands, cooks perfectly, doesn't stick, and doesn't go stale quickly
Not lime, this fish marination trick makes it fishy-free, non-stick, and doesn't fall apart when fried.
No need to buy it anymore, here's how to make a healthy version of boba that's still sweet even without sugar.
Tricks for making cassava ganepo crackers, the results are crispy, not hard, and not bland
Without baking powder, here's how to make crispy and curly omelettes with 2 kitchen ingredients
Without marinating with baking soda, this mother has a trick to tenderize meat with 1 kitchen tool.
Without boiling it first, here's a trick for frying jengkol so that the texture is soft, tender, and saves gas.
How to fry chicken serundeng so it is not oily and lasts at room temperature for up to 4 months
Use 2 kitchen ingredients, this is a trick to cook rice so it doesn't go stale and turn yellow quickly without changing the taste.
This chef shares a trick to save money on gas cylinders for up to 1.5 months even when used for cooking every day
Simple, just rely on 1 kitchen waste, this is the trick to cooking smoked catfish so that it is smokey and perfectly cooked.
It can last for 1 month, this is a trick to make tape anti-stale, legit, and non-greasy
No need to boil it first, this is how to fry jengkol so that the results are delicious and not tough.
No need to buy anymore, here's a trick to make soda drinks healthier and reduce sugar content by 75 percent
The trick to cooking clear vegetable soup is to keep the broth clear and more fragrant by adding 1 kitchen ingredient.
Just add 1 type of vegetable, this is a trick to overcome dishes that are too sour so that the taste is balanced.
Tricks for cooking koro vegetable lodeh so that the color remains bright green, tender, and not bitter
Tricks to make klepon last longer and not go stale quickly even at room temperature all day, the secret is in this 1 ingredient
No need for flour or baking soda, this is how to make Padang-style barendo eggs that are crispy and curly
The trick to making crispy and non-oily peanut crackers is to just add 1 ingredient.
Can overcome coughs and colds, how to cook katuk leaves to make them fresher and more fragrant, just rely on this spice
Boneless without pressure cooking, this is a practical and fast trick for processing milkfish using only 1 tool.
Not many people know this trick for making coconut milk vegetable soup so that the sap disappears and doesn't cause itching.
No need to pressure cook, here's a trick to cooking pigeons so they're not tough and the spices are absorbed in 15 minutes.
So it's smoother, this trick for boiling quail eggs makes the shell not easy to break and easy to peel.
With a capital of around IDR 6,000, this woman can transform ordinary beef into something as tender as wagyu with just one kitchen ingredient.
This trick for boiling cassava makes it perfectly soft and doesn't go stale easily, perfect for storing in stock.
Instead of being cooked in an air fryer, this is the trick to make fried spring rolls healthy, low in calories, and still crispy
No need to sprinkle flour, this is a trick to fry fish so it doesn't stick in the wok, just add 1 kitchen spice
Without pressure cooking, here's a trick to cook rica-rica mentok so it doesn't smell fishy and is tender in 30 minutes
Don't grind it straight away, this is how to make meatball sauce seasoning so that it tastes even more savory and fragrant.
No need to use a special mold, here's a trick for frying peyek so that the results are thinner and crispier.
Fairuz A Rafiq's trick to make a healthy breakfast for diet, still delicious, filling, and makes you slim
Easy for beginners, here's how to make takoyaki so that the results are perfectly round and crispy on the outside.
Just add 3 kitchen ingredients, this is a trick for cooking white rice so that the calories are reduced by up to 50%
Tricks for frying peyek so that it stays crispy and doesn't smell, and remains maximally tasty even without coconut milk.
This guy makes chocolate mousse using 1 leftover ingredient, it stays soft even without whipping cream
The reason why flour clumps and fried chicken becomes hard, here are the tricks to make fried chicken crispy and crunchy
A simple trick to boil rice noodles so they don't become soft and lumpy
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
This woman who fried fish without oil surprised netizens, she claimed she didn't use an expensive frying pan
Tricks for cooking rice so that the water doesn't overflow into the steam exhaust hole, effective, just rub on 1 kitchen ingredient
Instead of using banana leaves, this is a trick to fix coconut milk that has already broken when cooked so that the taste doesn't change
Andre Taulany's way of cooking fried rice is practical and delicious even though it lacks spices, suitable for beginners
The trick is to make honey fried bananas, the texture is crunchy and long lasting plus 3 kitchen ingredients
Don't just mix the mixture, this is the trick to make the banana cake more fibrous and brown in color
These mothers have an unusual trick for cooking vegetable lodeh, which is low in cholesterol even though they still use coconut milk
