Adding flour can actually make the fish soft and dirty the cooking oil. SEE MORE...
No need for ginger or lime, this is a trick for frying fish so it doesn't smell fishy, rely on 1 food ingredient
Without a sieve, steamer, or special pan, here's a trick for steaming food using just 1 utensil.
Forgot to add yeast after kneading the dough? Here's a trick to overcome it so that the bread still rises perfectly
Stay crispy without soaking in lime water, this man has a trick to make banana chips that never fail
Instead of washing it repeatedly, this is a quick way to remove catfish slime using 1 food ingredient.
Instantly bursts in 10 minutes, this is the trick to boil cassava so it becomes soft quickly using 2 kitchen spices
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
Without needing a lot of oil, here's a trick to making fried eggs so they have a beautiful shape and the yolk is intact.
Instead of being given orange peel, this is a trick to fry salted fish so it doesn't make the kitchen smell fishy
Tricks for making uduk rice that can last up to 2 days, the secret is in this 1 ingredient
Instead of soaking it in coffee overnight, here's a trick to cooking jengkol so it doesn't make your breath smell when you eat it.
Just use 1 kitchen spice, this is a trick for stir-frying eggplant so that the color stays purple and doesn't turn black.
Not only using gelatin, this chef has a way of making KW young coconut meat so that it tastes like the original
This trick for stir-frying water spinach without water keeps the results green and perfectly cooked.
Tricks for cooking crab meat so that it is perfectly cooked and doesn't smell fishy, it's even tastier using this 1 ingredient
The trick to make banana gedebog chips so that they are rubber-free, not bitter, and crunchy rely on 1 kitchen ingredient
These mothers have a practical trick for feeding their children, without the hassle of carrying lots of equipment when outside the house.
Without adding rice flour, here's a trick for frying tofu so that the dough is curly and crispy using 2 kitchen ingredients.
Don't just stir it, here's a trick to prevent coconut milk from curdling when cooking.
Don't just wash it, this trick for cooking black squid makes the color more concentrated and not pale.
Instead of adding flour, here's a trick to make crispy fried onions that don't clump together, adding 1 kitchen ingredient
The trick of making soup seasoning is to make stock in the fridge, the result is super tasty and long-lasting
Instead of using a knife, here's a simple trick to shucking corn so the kernels are intact.
No need to put it in the fridge, here's a trick to deal with leftover macaroni so it doesn't go stale and is still fit for consumption.
Save more gas, this is a trick to boil pearl sago so that it is not sticky and is perfectly cooked in 12 minutes
Not directly steamed or baked, this is a trick to make pepes chicken so that the result is not easily stale
Instead of using a lot of oil, here's a trick for frying shrimp crackers ala RM Padang so that the results are thin and wide.
Make the shell not crack, here's a trick to cook boiled eggs without water so the results are smooth and easy to peel
The trick to frying tofu so it doesn't fall apart and stick to the pan even if you don't use a non-stick teflon pan.
Still tasty even without beef bones, this is a trick to make special Banyumas soto sauce so that it is savory and fragrant
You don't need baking soda, this is a trick to make fried tempeh batter so that it stays crisp for a long time, up to a day
The surefire way to boil macaroni so that it expands, cooks perfectly, doesn't stick, and doesn't go stale quickly
Not lime, this fish marination trick makes it fishy-free, non-stick, and doesn't fall apart when fried.
No need to buy it anymore, here's how to make a healthy version of boba that's still sweet even without sugar.
Tricks for making cassava ganepo crackers, the results are crispy, not hard, and not bland
Without baking powder, here's how to make crispy and curly omelettes with 2 kitchen ingredients
Without marinating with baking soda, this mother has a trick to tenderize meat with 1 kitchen tool.
Without boiling it first, here's a trick for frying jengkol so that the texture is soft, tender, and saves gas.
How to fry chicken serundeng so it is not oily and lasts at room temperature for up to 4 months
Use 2 kitchen ingredients, this is a trick to cook rice so it doesn't go stale and turn yellow quickly without changing the taste.
This chef shares a trick to save money on gas cylinders for up to 1.5 months even when used for cooking every day
Simple, just rely on 1 kitchen waste, this is the trick to cooking smoked catfish so that it is smokey and perfectly cooked.
It can last for 1 month, this is a trick to make tape anti-stale, legit, and non-greasy
No need to boil it first, this is how to fry jengkol so that the results are delicious and not tough.
No need to buy anymore, here's a trick to make soda drinks healthier and reduce sugar content by 75 percent
The trick to cooking clear vegetable soup is to keep the broth clear and more fragrant by adding 1 kitchen ingredient.
Just add 1 type of vegetable, this is a trick to overcome dishes that are too sour so that the taste is balanced.
