Corn fritters remain crispy and tasty even without these two ingredients. SEE MORE...
Tricks to make super chewy beef meatballs without ice cubes and baking powder, guaranteed success
Without additional ingredients, this is an easy way to process papaya leaves so that the texture is soft and anti-bitter
The trick to make this spicy and sweet grilled ole seasoning is delicious and perfectly absorbed, suitable for sales ideas
There is no need to stir-fry the spices, this rendang cooking trick makes it taste even better like at Rumah Makan Padang
Just 2 eggs, this is how to make a thick and delicious Padang omelet without adding flour.
Without boiling, this trick makes fried vermicelli delicious, lump-free, and incomplete in the wok
An easy way to fry sausages so they bloom perfectly, are crispy and last a long time without any hassle.
How to boil eggs without additional ingredients so they are not overcooked and the yolk remains beautiful in the middle
Tricks for frying crispy tempeh that lasts for 1 month without drying it in the sun or flouring it, easy and effective to try at home
No need for lime, here are 7 practical and gas-saving ways to make Padang lontong gelap
Do not sprinkle flour, this is a trick so that the bread dough is easy to release and does not stick to the pan after baking
Instead of adding salt, this is how to boil corn so that it cooks quickly and becomes soft in 3 minutes
Just add 1 kitchen ingredient, this is how to make coconut milk dishes last all day at room temperature
Not soaked in vinegar, this is how to keep the inside of the chicken from turning red and bleeding when fried.
Don't throw it away too soon, here's a trick to save rice that's almost stale and starting to go sour using 1 kitchen ingredient.
Instead of using garlic, here's a trick for frying food so the oil doesn't get dirty, foamy, and smelly.
Suitable for children's provisions, this is a trick to make boiled eggs into flower shapes using 1 simple tool.
How to keep stir-fried spinach from turning black and stay fresh green after cooking, don't just choose any vegetable
Without having to soak it first, here are the tricks for making uduk rice so that the results are soft, not hard, and last a long time.
Without being smeared with scrub ash or bricks, this is a trick to make salted eggs last 1 month at room temperature
Without boiling it first, here are the tricks to making delicious fried chicken so that it is cooked perfectly right through to the inside.
Instead of adding flour, this is a trick to boiling noodles so that the texture is chewy and not soft.
How to deal with sticky dimsum dough that is difficult to shape, just add these 2 ingredients
Instead of adding rice flour, this is a trick to overcome sticky mochi dough using 1 food ingredient
Not giving up after failing 6 times, this man finally succeeded in making viral balloon shrimp on TikTok
Without having to grind it, here's a trick to making tomato sauce so that it has a bright color and is anti-stale.
The trick is to make yellow rice omelette thicker and chewier, just add 1 ingredient
Instead of sprinkling it with flour, this is a trick for frying fish so that it stays intact and doesn't stick.
No need for ginger or lime, this is a trick for frying fish so it doesn't smell fishy, rely on 1 food ingredient
Without a sieve, steamer, or special pan, here's a trick for steaming food using just 1 utensil.
Forgot to add yeast after kneading the dough? Here's a trick to overcome it so that the bread still rises perfectly
Stay crispy without soaking in lime water, this man has a trick to make banana chips that never fail
Instead of washing it repeatedly, this is a quick way to remove catfish slime using 1 food ingredient.
Instantly bursts in 10 minutes, this is the trick to boil cassava so it becomes soft quickly using 2 kitchen spices
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
Without needing a lot of oil, here's a trick to making fried eggs so they have a beautiful shape and the yolk is intact.
Instead of being given orange peel, this is a trick to fry salted fish so it doesn't make the kitchen smell fishy
Tricks for making uduk rice that can last up to 2 days, the secret is in this 1 ingredient
Instead of soaking it in coffee overnight, here's a trick to cooking jengkol so it doesn't make your breath smell when you eat it.
Just use 1 kitchen spice, this is a trick for stir-frying eggplant so that the color stays purple and doesn't turn black.
Not only using gelatin, this chef has a way of making KW young coconut meat so that it tastes like the original
This trick for stir-frying water spinach without water keeps the results green and perfectly cooked.
Tricks for cooking crab meat so that it is perfectly cooked and doesn't smell fishy, it's even tastier using this 1 ingredient
The trick to make banana gedebog chips so that they are rubber-free, not bitter, and crunchy rely on 1 kitchen ingredient
These mothers have a practical trick for feeding their children, without the hassle of carrying lots of equipment when outside the house.
Without adding rice flour, here's a trick for frying tofu so that the dough is curly and crispy using 2 kitchen ingredients.
Don't just stir it, here's a trick to prevent coconut milk from curdling when cooking.