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No need to coat it in flour, this is how to fry eggplant so it doesn't absorb a lot of oil.
Rely on 2 kitchen ingredients, here's how to process squid so that it's tender and anti-fishy even without boiling it.
Without coffee or spices, here's a trick to boil jengkol so it's odor-free and soft using 1 type of drink
No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
Tricks for making crispy and savory spinach chips without using flour, easy to do at home
It only takes 15 minutes, this is how to marinate chicken so that the spices are perfectly absorbed and it is tender even without boiling.
No need to use a special spinner machine, this is a creative way to drain oil from fried foods quickly
How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients
Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy
Without chemical softeners, here are tricks to make bread naturally softer and not dry out easily for days
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
Don't just boil it, here's a trick to cooking papaya leaves so they're not bitter and the color stays bright green.
Tricks to overcome salty food using one type of oil
Don't heat it straight away, here's a trick to melting chocolate bars so that the results don't clump easily.
No need to coat it in flour, here's a trick to frying catfish so that the results are straight and crispier.
Tricks for making crispy squid so that the flour mixture sticks and the texture is soft, pay attention to the marinade
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Avoid cholesterol in beef with this simple trick, just use 1 kitchen spice
Failed to ripen after being incubated, this woman has a trick to process half-ripe avocados into delicious dishes
No need to mix rice flour and eggs, this is the trick to making corn fritters that are tasty and crispy for a long time.
Tricks to make super chewy beef meatballs without ice cubes and baking powder, guaranteed success
Without additional ingredients, this is an easy way to process papaya leaves so that the texture is soft and anti-bitter
The trick to make this spicy and sweet grilled ole seasoning is delicious and perfectly absorbed, suitable for sales ideas
There is no need to stir-fry the spices, this rendang cooking trick makes it taste even better like at Rumah Makan Padang
Just 2 eggs, this is how to make a thick and delicious Padang omelet without adding flour.
Without boiling, this trick makes fried vermicelli delicious, lump-free, and incomplete in the wok
An easy way to fry sausages so they bloom perfectly, are crispy and last a long time without any hassle.
How to boil eggs without additional ingredients so they are not overcooked and the yolk remains beautiful in the middle
Tricks for frying crispy tempeh that lasts for 1 month without drying it in the sun or flouring it, easy and effective to try at home
No need for lime, here are 7 practical and gas-saving ways to make Padang lontong gelap
Do not sprinkle flour, this is a trick so that the bread dough is easy to release and does not stick to the pan after baking
Instead of adding salt, this is how to boil corn so that it cooks quickly and becomes soft in 3 minutes
Just add 1 kitchen ingredient, this is how to make coconut milk dishes last all day at room temperature
Not soaked in vinegar, this is how to keep the inside of the chicken from turning red and bleeding when fried.
Don't throw it away too soon, here's a trick to save rice that's almost stale and starting to go sour using 1 kitchen ingredient.
Instead of using garlic, here's a trick for frying food so the oil doesn't get dirty, foamy, and smelly.
Suitable for children's provisions, this is a trick to make boiled eggs into flower shapes using 1 simple tool.
How to keep stir-fried spinach from turning black and stay fresh green after cooking, don't just choose any vegetable
Without having to soak it first, here are the tricks for making uduk rice so that the results are soft, not hard, and last a long time.
Without being smeared with scrub ash or bricks, this is a trick to make salted eggs last 1 month at room temperature
Without boiling it first, here are the tricks to making delicious fried chicken so that it is cooked perfectly right through to the inside.
Instead of adding flour, this is a trick to boiling noodles so that the texture is chewy and not soft.
How to deal with sticky dimsum dough that is difficult to shape, just add these 2 ingredients
Instead of adding rice flour, this is a trick to overcome sticky mochi dough using 1 food ingredient
Not giving up after failing 6 times, this man finally succeeded in making viral balloon shrimp on TikTok
Without having to grind it, here's a trick to making tomato sauce so that it has a bright color and is anti-stale.
The trick is to make yellow rice omelette thicker and chewier, just add 1 ingredient
