Coating the tin with flour can make the surface of the cake not smooth. SEE MORE...
Instead of adding salt, this is how to boil corn so that it cooks quickly and becomes soft in 3 minutes
Just add 1 kitchen ingredient, this is how to make coconut milk dishes last all day at room temperature
Not soaked in vinegar, this is how to keep the inside of the chicken from turning red and bleeding when fried.
Don't throw it away too soon, here's a trick to save rice that's almost stale and starting to go sour using 1 kitchen ingredient.
Instead of using garlic, here's a trick for frying food so the oil doesn't get dirty, foamy, and smelly.
Suitable for children's provisions, this is a trick to make boiled eggs into flower shapes using 1 simple tool.
How to keep stir-fried spinach from turning black and stay fresh green after cooking, don't just choose any vegetable
Without having to soak it first, here are the tricks for making uduk rice so that the results are soft, not hard, and last a long time.
Without being smeared with scrub ash or bricks, this is a trick to make salted eggs last 1 month at room temperature
Without boiling it first, here are the tricks to making delicious fried chicken so that it is cooked perfectly right through to the inside.
Instead of adding flour, this is a trick to boiling noodles so that the texture is chewy and not soft.
How to deal with sticky dimsum dough that is difficult to shape, just add these 2 ingredients
Instead of adding rice flour, this is a trick to overcome sticky mochi dough using 1 food ingredient
Not giving up after failing 6 times, this man finally succeeded in making viral balloon shrimp on TikTok
Without having to grind it, here's a trick to making tomato sauce so that it has a bright color and is anti-stale.
The trick is to make yellow rice omelette thicker and chewier, just add 1 ingredient
Instead of sprinkling it with flour, this is a trick for frying fish so that it stays intact and doesn't stick.
No need for ginger or lime, this is a trick for frying fish so it doesn't smell fishy, rely on 1 food ingredient
Without a sieve, steamer, or special pan, here's a trick for steaming food using just 1 utensil.
Forgot to add yeast after kneading the dough? Here's a trick to overcome it so that the bread still rises perfectly
Stay crispy without soaking in lime water, this man has a trick to make banana chips that never fail
Instead of washing it repeatedly, this is a quick way to remove catfish slime using 1 food ingredient.
Instantly bursts in 10 minutes, this is the trick to boil cassava so it becomes soft quickly using 2 kitchen spices
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
Without needing a lot of oil, here's a trick to making fried eggs so they have a beautiful shape and the yolk is intact.
Instead of being given orange peel, this is a trick to fry salted fish so it doesn't make the kitchen smell fishy
Tricks for making uduk rice that can last up to 2 days, the secret is in this 1 ingredient
Instead of soaking it in coffee overnight, here's a trick to cooking jengkol so it doesn't make your breath smell when you eat it.
Just use 1 kitchen spice, this is a trick for stir-frying eggplant so that the color stays purple and doesn't turn black.
Not only using gelatin, this chef has a way of making KW young coconut meat so that it tastes like the original
This trick for stir-frying water spinach without water keeps the results green and perfectly cooked.
Tricks for cooking crab meat so that it is perfectly cooked and doesn't smell fishy, it's even tastier using this 1 ingredient
The trick to make banana gedebog chips so that they are rubber-free, not bitter, and crunchy rely on 1 kitchen ingredient
These mothers have a practical trick for feeding their children, without the hassle of carrying lots of equipment when outside the house.
Without adding rice flour, here's a trick for frying tofu so that the dough is curly and crispy using 2 kitchen ingredients.
Don't just stir it, here's a trick to prevent coconut milk from curdling when cooking.
Don't just wash it, this trick for cooking black squid makes the color more concentrated and not pale.
Instead of adding flour, here's a trick to make crispy fried onions that don't clump together, adding 1 kitchen ingredient
The trick of making soup seasoning is to make stock in the fridge, the result is super tasty and long-lasting
Instead of using a knife, here's a simple trick to shucking corn so the kernels are intact.
No need to put it in the fridge, here's a trick to deal with leftover macaroni so it doesn't go stale and is still fit for consumption.
Save more gas, this is a trick to boil pearl sago so that it is not sticky and is perfectly cooked in 12 minutes
Not directly steamed or baked, this is a trick to make pepes chicken so that the result is not easily stale
Instead of using a lot of oil, here's a trick for frying shrimp crackers ala RM Padang so that the results are thin and wide.
Make the shell not crack, here's a trick to cook boiled eggs without water so the results are smooth and easy to peel
The trick to frying tofu so it doesn't fall apart and stick to the pan even if you don't use a non-stick teflon pan.
Still tasty even without beef bones, this is a trick to make special Banyumas soto sauce so that it is savory and fragrant
