Bitter gourd will release a liquid (sap) which causes its bitter taste. SEE MORE...
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
Just use 1 kitchen ingredient, this is the trick for boiling banana blossoms so that the color remains pure white
No need to add banana leaves, this is a trick for dealing with broken coconut milk using just 1 simple tool
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
Without using a pressure cooker, this is a quick way to boil peanuts so they are soft in a maximum of 12 minutes
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Only 12 minutes, here's a trick for boiling the claws so they become soft quickly and are easily separated from the bone
Without adding baking soda, here's a trick for frying oyster mushrooms to make them crispier and last longer
A quick trick to cook rice so that it is fluffy and perfectly cooked in 15 minutes, effective using 1 simple tool
Without adding salt, this woman's trick of boiling eggs makes them intact and easy to peel
This policewoman's way of cooking clear vegetables amazes me, it's healthier, tastier and super easy to make
It only takes 17 minutes, this is how to boil beef tripe so it becomes soft quickly and doesn't smell without pressure
Saves gas in just 8 minutes, this is the way to cover the chicken so that the meat is soft, not dry, and the spices are absorbed
Without a strainer, steamer or special pan, this unique trick for steaming vegetables only relies on 1 utensil
