This savory taste makes it possible to enjoy tofu milk without additional spices or sauce, making it more practical and still delicious. SEE MORE...
Don't just fry the spices, this is the trick to make the Lamongan catfish pecel sauce so that it is not sour and goes stale quickly
Don't throw it away straight away, here are some tricks to save rice that has started to become sour and soft so that it can be consumed.
No need to boil it first, here's a trick to making awug-awug so that the sago pearls are perfectly cooked in 10 minutes.
This trick for making grilled chicken saves time by only using 3 kitchen spices, the result is tender and perfectly cooked.
Just add 1 type of spice, this is a trick so that coconut milk dishes do not cause stomach acid to rise.
It can cause the nutrients to be lost, here are some tricks for cooking moringa leaves so that the texture doesn't become soft and black.
Tata Janeeta's way of cooking mendoan in her own stall, the dry fried tempeh makes you lose focus
No need to steam it for long, here's a trick to cooking sticky rice so that the results are soft and sticky.
Don't use a knife, here's a simple trick to peel sweet potatoes so the results are smooth and the flesh doesn't get wasted.
No need for a special pan, here are some tricks for frying omelets so they come out thicker and denser.
Tricks for processing krecek so that it is hair-free, just the right amount of softness, and safe to consume, just use these 2 kitchen ingredients
Just use a regular stove, the trick is to fry catfish so that it cooks quickly, stays straight, and the oil doesn't explode
Not boiled and squeezed with salt, this is how to cook stir-fried bitter melon so that the bitterness disappears and it tastes delicious.
Save gas, this trick for cooking banana leaf lontong makes it chewy in just 12 minutes
Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.
Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.
Would work as a substitute for cinnamon, heres how to make powdered chicken broth thats healthier and still tastes umami
No need to coat it in flour, this is how to fry eggplant so it doesn't absorb a lot of oil.
Rely on 2 kitchen ingredients, here's how to process squid so that it's tender and anti-fishy even without boiling it.
Without coffee or spices, here's a trick to boil jengkol so it's odor-free and soft using 1 type of drink
No need for baking powder, this is how to make delicious, crispy and appetizing mendoan
Tricks for making crispy and savory spinach chips without using flour, easy to do at home
It only takes 15 minutes, this is how to marinate chicken so that the spices are perfectly absorbed and it is tender even without boiling.
No need to use a special spinner machine, this is a creative way to drain oil from fried foods quickly
How to make soft and not easily tough wet mendoan tempeh using 2 additional ingredients
Only use 1 type of flour, this is the trick to make vegetable bakwan so that it is crispy, anti-mushy, and not greasy
Without chemical softeners, here are tricks to make bread naturally softer and not dry out easily for days
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
Don't just boil it, here's a trick to cooking papaya leaves so they're not bitter and the color stays bright green.
Tricks to overcome salty food using one type of oil
Don't heat it straight away, here's a trick to melting chocolate bars so that the results don't clump easily.
No need to coat it in flour, here's a trick to frying catfish so that the results are straight and crispier.
Tricks for making crispy squid so that the flour mixture sticks and the texture is soft, pay attention to the marinade
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Avoid cholesterol in beef with this simple trick, just use 1 kitchen spice
Failed to ripen after being incubated, this woman has a trick to process half-ripe avocados into delicious dishes
No need to mix rice flour and eggs, this is the trick to making corn fritters that are tasty and crispy for a long time.
Tricks to make super chewy beef meatballs without ice cubes and baking powder, guaranteed success
Without additional ingredients, this is an easy way to process papaya leaves so that the texture is soft and anti-bitter
The trick to make this spicy and sweet grilled ole seasoning is delicious and perfectly absorbed, suitable for sales ideas
There is no need to stir-fry the spices, this rendang cooking trick makes it taste even better like at Rumah Makan Padang
Just 2 eggs, this is how to make a thick and delicious Padang omelet without adding flour.
Without boiling, this trick makes fried vermicelli delicious, lump-free, and incomplete in the wok
An easy way to fry sausages so they bloom perfectly, are crispy and last a long time without any hassle.
How to boil eggs without additional ingredients so they are not overcooked and the yolk remains beautiful in the middle
Tricks for frying crispy tempeh that lasts for 1 month without drying it in the sun or flouring it, easy and effective to try at home
No need for lime, here are 7 practical and gas-saving ways to make Padang lontong gelap
