Using a rice cooker helps ensure the desired texture of the rice. SEE MORE...
Tricks to keep rice from drying out even if heated overnight in a rice cooker, just use this 1 tool
Instead of making a hole in the middle, this is how to print donut dough so that it is neater and even without special tools.
Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
Don't just clean it regularly, here are some tricks to prevent your rice cooker from going stale quickly and smelling when stored.
This fast and practical way to print sempol in large quantities without making your hands dirty and sticky.
Don't fry it straight away, here's a trick to making Manadonese corn fritters so that the results are wide and crispy for a long time.
No need to measure with your finger, this is how to easily cook rice using the right amount of water
Practical tricks for making popcorn so it doesn't burn and expands without having to shake it.
Dude Harlino's third child starts MPASI, take a peek at how Alyssa Soebandono makes the menu
Often considered nutrient dense, here's why potatoes should not be simply cooked before consumption.
Instead of using flour, the trick to making chicken meatballs chewy, dense, and not easily broken apart is to use this 1 ingredient.
Don't just mix it, here's a trick to make sure the whipped cream for mochi filling doesn't melt easily and is firmer.
No need to bother grinding it, here's a trick to make roasted coconut rendang seasoning so it's oily and tastier.
How to make fried intestines so that the texture is maximally crispy even without flour, could be a sales idea
Still sweet and soft, here's a trick to making Teflon sweet martabak even without flour or sugar.
Capital 2 kitchen ingredients, this is the trick to process catfish so that it is anti-salty and free from the smell of mud
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
This trick for making chicken sempol dough is quicker and more practical without making your hands sticky.
It tastes more savory and sweet, here's a trick for making vegetable dough for filling various fried foods.
How to make soft buttercream that doesn't make you feel sick, the key is to use this one ingredient
Instead of using a rice cooker, here are some tricks for cooking rice so that the results are healthier and lower in carbohydrates.
Don't throw it away, here's a trick to cook rice crust so that the texture is soft again and suitable for consumption.
Not on the stove, this woman actually fries pempek in a rice cooker, netizens: is it safe?
Just use 2 kitchen ingredients, here's a trick to boil banana blossom so it doesn't turn black and the color stays bright.
Instead of adding butter, this is a trick to make yellow rice look beautiful and shiny and not go stale easily.
Practical without baking soda, this is a trick to make steamed cake so that it blooms perfectly and is softer
No need to add ice cubes, this is the trick to making fried meatballs so they expand perfectly and don't deflate.
No need for baking soda, the trick to boiling young jackfruit is to save gas but the results are soft in 5 minutes
How to tenderize beef tripe without boiling it for a long time or using a pressure cooker, rely on 1 type of fruit
Tricks to make tofu milk softer and not easily broken, the secret is in these 2 kitchen ingredients
Don't just fry the spices, this is the trick to make the Lamongan catfish pecel sauce so that it is not sour and goes stale quickly
Don't throw it away straight away, here are some tricks to save rice that has started to become sour and soft so that it can be consumed.
No need to boil it first, here's a trick to making awug-awug so that the sago pearls are perfectly cooked in 10 minutes.
This trick for making grilled chicken saves time by only using 3 kitchen spices, the result is tender and perfectly cooked.
Just add 1 type of spice, this is a trick so that coconut milk dishes do not cause stomach acid to rise.
It can cause the nutrients to be lost, here are some tricks for cooking moringa leaves so that the texture doesn't become soft and black.
Tata Janeeta's way of cooking mendoan in her own stall, the dry fried tempeh makes you lose focus
No need to steam it for long, here's a trick to cooking sticky rice so that the results are soft and sticky.
Don't use a knife, here's a simple trick to peel sweet potatoes so the results are smooth and the flesh doesn't get wasted.
No need for a special pan, here are some tricks for frying omelets so they come out thicker and denser.
Tricks for processing krecek so that it is hair-free, just the right amount of softness, and safe to consume, just use these 2 kitchen ingredients
Just use a regular stove, the trick is to fry catfish so that it cooks quickly, stays straight, and the oil doesn't explode
Not boiled and squeezed with salt, this is how to cook stir-fried bitter melon so that the bitterness disappears and it tastes delicious.
Save gas, this trick for cooking banana leaf lontong makes it chewy in just 12 minutes
Salt and vinegar alone are not enough, here are the tricks for marinating chicken so it's tender after cooking.
Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.
