Usually some people will coat catfish with flour so that the results are crispier and crunchier. SEE MORE...
Don't just fry it, this is a trick to make fried eggs tastier and softer, just add 1 kitchen ingredient
Don't fill it directly with brown sugar, this is a trick for making klepon so that the filling melts and bursts in your mouth
You don't need to sprinkle salt first, this is a trick for kneading the sambal so that it becomes smooth faster and doesn't make it sore
This trick for frying omelets makes them thicker and wider even without flour
Stop just boiling it, the process of cooking chicken meat turns out to have different durations so that the results are just right and tender
Turns out he has his own recipe book, El Rumi's way of cooking creamy broccoli amazed Mother Maia
The price is Rp 2,000, the corndogs sold by the traveling brothers are surprisingly small.
Usually eaten directly, netizens' action of boiling sticky noodles is beyond reason, but the results make you smile with satisfaction
Cooking tricks so that the taste is always consistent without needing to weigh each ingredient, are effective and more practical
Without adding rice flour, this is a way to fry crispy tofu to make it even crispier, relying on 2 kitchen ingredients
Tricks for making cassava getuk so that the results are more fragrant, don't crumble easily and go stale quickly
Without a special roasting tool, this is a practical and fail-proof recipe for making grilled chicken using just 1 spice mixture
No need to flour, this is how to fry milk tofu so it doesn't break and stays firm
Saves gas in just 30 minutes, here's a trick for making salted eggs so they're more tasty and not pale
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
With capital of only IDR 4,000 you can get 6 portions, this is the trick to make mini martabak still fluffy even when it is cold
To make it last longer, this is a trick so that the donuts don't get oily and deflate quickly after frying
Netizens bullied her when frying crackers, this woman's way of cooking actually produces crispy and not sticky results
The trick for frying crispy chicken skin so that it's not tough, crispy for up to 3 months, just add 1 kitchen ingredient
The trick to dealing with rice that is too wet and not fluffy after cooking is to use this 1 kitchen ingredient
Thai cooking expert, this is Jennifer Coppen's trick for distinguishing male and female crabs
The fatal mistake of frying this food can cause illness, here are the cooking tricks to make it healthier
Aprilio Manganang's way of cooking this green chili checker is super easy, anti-spicy and the spices permeate
Titiek Soeharto doesn't have the prestige to help the restaurant staff cook in the kitchen, the style of flipping eggs steals attention
No need to soak it first, here's a trick for frying white tofu so it's hollow inside and easy to fill
Dian Nitami's trick for cooking beef curry is simple, tender quickly and the results are delicious to the inside
The trick so that pickled cucumbers don't get soft easily and stay crunchy when stored, the secret is in this 1 spice
Not many people know, here's a trick to make your food smell better, knowledge from native Padang people
Instead of adding potatoes or sugar, this is a trick to overcome food that is too salty by using 1 type of fruit
This hilarious moment of netizens learning to cook corn omelette actually turned out to be hilarious, but the ending was a relief
Instead of re-cooking, this is how to overcome clumpy and lumpy glaze so that it is soft using 1 kitchen ingredient
Don't throw them away straight away, this is a trick to save almost stale vegetables so they are delicious and safe to consume again
What can I get for IDR 7500? This cooking trick with minimal capital will keep your stomach full all day
How to fry lungs so that the oil doesn't explode and the results are crispy, just add 1 kitchen ingredient
Instead of using flour, this is the trick to make corn bakwan more crisp, thin, and crunchy for a long time
Instead of using whiting, this is a trick for boiling tripe so that it doesn't boil and the texture is as soft as chicken skin
Don't just add water, this is a trick to save food that is too sweet so that it remains delicious and tastes right
Don't flip it straight away, this is a trick for removing the cake from the pan so that the shape is neater and remains smooth
Instead of baking in the oven, this is a trick for baking Cilembu honey sweet potatoes so they melt without any additional ingredients
Without adding rice flour, this man's trick is to fry KFC style chicken so that the dough is curly and crispy for up to 12 hours
Tricks for making green chili sauce in the style of a Padang restaurant, the results are anti-flavored and the color is perfectly bright
The practical way to boil cassava is just to add 1 kitchen ingredient, in less than 30 minutes it will be perfectly soft
The trick for frying mendoan tempeh, the results are crispy and don't absorb a lot of oil, just add 2 kitchen ingredients
With just 1 kitchen ingredient, this trick for boiling potatoes keeps the color from turning black and remaining bright
Instead of dusting it with flour, this trick for frying fish so it doesn't stick relies on 1 kitchen ingredient
Using 1 simple tool, the trick for grating garlic makes your hands don't smell and the results aren't messy
Don't throw it away, here's a trick to turn broth dregs into nuggets using two additional ingredients
