Its high fiber content and rich protein make it a healthy alternative for everyday menus. SEE MORE...
Tricks to make klepon last longer and not go stale quickly even at room temperature all day, the secret is in this 1 ingredient
No need for flour or baking soda, this is how to make Padang-style barendo eggs that are crispy and curly
The trick to making crispy and non-oily peanut crackers is to just add 1 ingredient.
Can overcome coughs and colds, how to cook katuk leaves to make them fresher and more fragrant, just rely on this spice
Boneless without pressure cooking, this is a practical and fast trick for processing milkfish using only 1 tool.
Not many people know this trick for making coconut milk vegetable soup so that the sap disappears and doesn't cause itching.
No need to pressure cook, here's a trick to cooking pigeons so they're not tough and the spices are absorbed in 15 minutes.
So it's smoother, this trick for boiling quail eggs makes the shell not easy to break and easy to peel.
With a capital of around IDR 6,000, this woman can transform ordinary beef into something as tender as wagyu with just one kitchen ingredient.
This trick for boiling cassava makes it perfectly soft and doesn't go stale easily, perfect for storing in stock.
Instead of being cooked in an air fryer, this is the trick to make fried spring rolls healthy, low in calories, and still crispy
No need to sprinkle flour, this is a trick to fry fish so it doesn't stick in the wok, just add 1 kitchen spice
Without pressure cooking, here's a trick to cook rica-rica mentok so it doesn't smell fishy and is tender in 30 minutes
Don't grind it straight away, this is how to make meatball sauce seasoning so that it tastes even more savory and fragrant.
No need to use a special mold, here's a trick for frying peyek so that the results are thinner and crispier.
Fairuz A Rafiq's trick to make a healthy breakfast for diet, still delicious, filling, and makes you slim
Easy for beginners, here's how to make takoyaki so that the results are perfectly round and crispy on the outside.
Just add 3 kitchen ingredients, this is a trick for cooking white rice so that the calories are reduced by up to 50%
Tricks for frying peyek so that it stays crispy and doesn't smell, and remains maximally tasty even without coconut milk.
This guy makes chocolate mousse using 1 leftover ingredient, it stays soft even without whipping cream
The reason why flour clumps and fried chicken becomes hard, here are the tricks to make fried chicken crispy and crunchy
A simple trick to boil rice noodles so they don't become soft and lumpy
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
This woman who fried fish without oil surprised netizens, she claimed she didn't use an expensive frying pan
Tricks for cooking rice so that the water doesn't overflow into the steam exhaust hole, effective, just rub on 1 kitchen ingredient
Instead of using banana leaves, this is a trick to fix coconut milk that has already broken when cooked so that the taste doesn't change
Andre Taulany's way of cooking fried rice is practical and delicious even though it lacks spices, suitable for beginners
The trick is to make honey fried bananas, the texture is crunchy and long lasting plus 3 kitchen ingredients
Don't just mix the mixture, this is the trick to make the banana cake more fibrous and brown in color
These mothers have an unusual trick for cooking vegetable lodeh, which is low in cholesterol even though they still use coconut milk
Without being coated in flour, this is how to fry catfish to make it more crispy, not fishy, and crisp to the bone
Don't just fry it, this is a trick to make fried eggs tastier and softer, just add 1 kitchen ingredient
Don't fill it directly with brown sugar, this is a trick for making klepon so that the filling melts and bursts in your mouth
You don't need to sprinkle salt first, this is a trick for kneading the sambal so that it becomes smooth faster and doesn't make it sore
This trick for frying omelets makes them thicker and wider even without flour
Stop just boiling it, the process of cooking chicken meat turns out to have different durations so that the results are just right and tender
Turns out he has his own recipe book, El Rumi's way of cooking creamy broccoli amazed Mother Maia
The price is Rp 2,000, the corndogs sold by the traveling brothers are surprisingly small.
Usually eaten directly, netizens' action of boiling sticky noodles is beyond reason, but the results make you smile with satisfaction
Cooking tricks so that the taste is always consistent without needing to weigh each ingredient, are effective and more practical
Without adding rice flour, this is a way to fry crispy tofu to make it even crispier, relying on 2 kitchen ingredients
Tricks for making cassava getuk so that the results are more fragrant, don't crumble easily and go stale quickly
Without a special roasting tool, this is a practical and fail-proof recipe for making grilled chicken using just 1 spice mixture
No need to flour, this is how to fry milk tofu so it doesn't break and stays firm
Saves gas in just 30 minutes, here's a trick for making salted eggs so they're more tasty and not pale
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
With capital of only IDR 4,000 you can get 6 portions, this is the trick to make mini martabak still fluffy even when it is cold
